The size of 5ml export brown beer bottle is 75mm in diameter, 238mm in height and 43g in weight. Generally, a 355ML beer bottle is almost 2\21CM in height, so the diameter is about 4.8--5.CM, the closing diameter is about 14CM, and the straight back diameter of the upper mouth is about 2.cm..

the outer diameter of the bottle body shall be measured in the middle of the bottle body with calipers and gauges, and any angle on the same level shall conform to the regulations. The height of the bottle shall be measured with a height ruler or height measuring device, the thickness of the bottle wall and bottom shall be measured with a thickness gauge, and the thickness ratio of the same bottle wall shall be measured with a thickness gauge on the same level of the bottle body.

The bottle mouth and bottle neck are measured with special pass-through gauges or calipers, and the insertion depth of the gauge in the bottle neck is not less than 35mm. Most wine bottles are presented to the world in a simple style of "soy sauce bottle", made of glass, with little information and no emphasis on decoration.

There is no standard size for the bottle mouth of white wine bottle, and the bottle size is determined according to the capacity and product shape. For ceramic wine bottles, a common ceramic wine bottle size is provided, with an inner diameter of zhidao：17mm and an outer diameter of 23mm.

Extended information:

Maotai liquor is named after it is produced in Maotai Town on the Chishui River in Zunyi.

because maotai town is located in the river valley, the wind speed is low, which is very conducive to the habitat and reproduction of microorganisms brewing maotai liquor.

in the 196s and 197s, relevant experts from all over the country used Moutai liquor technology and raw materials, pit mud, and even workers and technicians to produce in different places, but the products could not achieve the same result.

It also fully proves that Moutai is closely related to the origin and that Moutai cannot be cloned. Therefore, in 21, Moutai became the first product of China liquor to be included in the geographical protection of origin by the state.

Moutai factory is built in the upper reaches of Chishui River, with good water quality, low hardness, rich trace elements and no pollution.

The slightly acidic purplish red soil in the canyon area, the special climate of warm winter and hot summer, little rain and wind, high temperature and high humidity, and the Millennium brewing environment make the air full of rich and unique fragrance.

The sorghum used in the production of Maotai liquor is waxy sorghum, which is commonly known as red tassel sorghum locally.

This sorghum is different from the sorghum in Northeast China and other regions in that the grains are firm, full and uniform, the grains are small and thick, the amylopectin content is over 88%, and its cross section is glassy, which is very beneficial to the repeated baking of Maotai liquor, so that the nutritional consumption of Maotai liquor in each round has a reasonable range.

Sorghum used for Moutai is thick in skin and rich in 2%-2.5% tannin. During the fermentation process, it forms precursor substances such as catechuic acid, vanillin and ferulic acid, and finally forms special aromatic compounds and polyphenols of Moutai.

The formation of these organic compounds is closely related to the sorghum and local microbial flora of Moutai, and it is also an important factor for Maotai's elegance, delicacy, full-bodied and long aftertaste. It is particularly worth mentioning that Moutai is rich in certain polyphenols, which will not harm the liver if drunk in moderation.

Reference: Baidu Encyclopedia-Maotai