1. Liuzhou, Guangxi mainly has the following specialties, such as Yunpian cake, Niulaba, head dish, snail powder, dog meat and Sanjiang vegetable leaves;
II. Introduction to Special Products
Liucheng Yunpian Cake, produced in Chengguan Town of Liucheng County, was produced as early as the reign of Qing Qianlong (1736 ~ 1795).
Yunpian cake, a famous product in Liuzhou, was born in the Qing Dynasty. The cake slices are delicate, soft, white, fragrant, sweet and delicious, and can be torn off one by one like a cloud. If it is ignited with fire, it can burn completely, which shows that it is exquisite in material selection and well-made, so it gets such a poetic name. Today's cloud cake has been endowed with the beautiful meaning of "step by step and step by step". ?
Niulaba in Taiping Town, Liucheng County. Niulaba is made of high-quality fresh cattle meat grown in No.48 Lane, Taiping Town, supplemented by natural spices and other condiments, and refined by traditional earthen stove open-hearth barbecue and pure tea oil crisp frying. This product is unique in flavor, rich in nutrition, low in fat, fragrant, crisp, loose, crisp, original, sweet, spicy and refreshing, with endless aftertaste. It is a good product for tea, wine and gifts.
xiaozhoutou vegetable in Rong' an county is a local traditional pickle in Rong' an county. It is crispy and delicious, so it is named because it was originally produced in Xiaozhou Village, Daxiang Township, Rong' an county. Because of its unique folk pickling and processing technology and unique flavor, its products are well-known inside and outside the region and have a long-standing reputation, which is deeply loved by consumers. Xiaozhou Toucai has big and thick roots, thin skin, less fiber, crisp texture and not easy to deteriorate, and can be used to make ordinary home-cooked dishes and high-grade cuisines.
Liuzhou snail powder is a kind of flavor food with rice noodles and snail meat and soup. Liuzhou snail powder is mainly round thread powder, which is dry powder and needs to be soaked before cooking. The biggest feature of Liuzhou snail powder lies in its side dish snail meat, which can be used with snail meat or small snail meat in rivers, and the taste is similar. It is best to mince the snail meat with some pork and mix in spices, soy sauce, monosodium glutamate, a small amount of soup, sugar, vinegar and cornmeal. Before eating, blanch the rice noodles in boiling water, scoop them up, add the above vegetables and soup, and sprinkle a pinch of turnips. This kind of snail powder is both fresh and delicious, and it is refreshing for those who love spicy food or add some hot sauce.
Liuzhou dog meat smells like dog meat all the year round. Not to mention that the local people in Liuzhou are talking about dog meat and their mouths are soaring, even many foreigners come here to smell it.
Liuzhou, more than 1,2 years ago, was located in Nanman, and it was full of miasma. Liu Zongyuan was demoted from Chang 'an, and came here after a long journey. The water and soil climate were uncomfortable, and he suffered from cold syndrome when it rained. A cruise to the countryside fell ill in the rain and was bedridden in a farmer's house in the country. The farmers in this family know that this secretariat is virtuous to the people, and they can't help but rub their hands and worry when they see the shortage of medicine. Suddenly I heard the dog barking in the porch and remembered the dog meat tonic, so I generously donated a litter of tender paparazzi who had just been weaned at home and fried one every day to nourish them. After eating for several days, Liu Zongyuan miraculously recovered from cold syndrome without medicine. No matter whether this legend is true or not, "Liuzhou Fried Milk Dog" does have its own meat, which has been repeatedly concocted by folk artists and has become more nourishing and delicious. It has been greatly respected by chefs in the dog cooking industry, and it is the "sacred product" of dog meat, and its name has spread all over the world. Among them, the most famous Liuzhou dog meat is crispy dog meat, that is, the skin is crisp, a piece of dog meat is crispy, the meat is elastic, and the gravy is rich.
Sanjiang Tea, Liuzhou Sanjiang Dong Autonomous County is located at the junction of Hunan, Guizhou and Guangxi provinces (regions), located in the mountainous area of northern Guangxi, and belongs to the middle and low mountains and hilly areas on the edge of the residual veins of Yunnan-Guizhou Plateau. It belongs to the subtropical Lingnan humid climate zone, with the same season of rain and heat, distinct cold department, abundant rainfall and abundant sunshine. The annual average temperature is 18.3 degrees, the annual average rainfall is 173.2 millimeters, the annual average sunshine is 1151.9 hours, the frost-free period is 32 days, and the altitude is generally between 6 and 9 meters. It has a favorable natural ecological environment of "high mountains produce good tea".
green tea was introduced to Sanjiang county in 1989, and the tea production in Sanjiang has developed rapidly. Four tea towns with 1, mu, namely Bajiang, Tongle, Dudong and Liangkou, and 23 tea ecological villages with 1, mu, including Buyang, Baxie, Qituan, Siou and Gao Lu, have emerged, and tea has become a pillar industry for farmers in Sanjiang county to increase their income. After several years of development, a number of Sanjiang independent tea brands represented by "Buyang Xianren Camellia" have gone out of Guangxi and faced the whole country. In 24, "Sanjiang Tianchi Green Sword" and "Sanjiang Bifang Green Tea" won the special prize in the fourth "Guiteacup" famous tea appraisal in Guangxi. In 25, in the 6th "China Cup" National Famous Tea Appraisal, three products such as Sanjiang Bifang Green Tea, Sanjiang Tianchi Green Sword and gladiolus won the special prize.