Beichuan Tea is a geographical indication certification trademark.

Tea is one of the main specialties of Beichuan. The "Lvchangming" tea produced in "Longtanzi" in Shuangtan Township (today's Tongkou Town) in Beichuan County has become one of the eight famous teas in Sichuan as early as the Tang Dynasty. One of the teas.

Because Beichuan is located in a mountainous area, it has excellent environmental conditions for tea production. Tea trees have few insect pests, thick leaves, excellent taste, and no pesticide residues.

Beichuan tea is sold well all over the country and exported to overseas. Stir-fried green tea has a bright green color, fragrant aroma, bitterness and sweetness, which penetrates the heart and spleen, has a long brewing time, and has a good color and taste.

Regional scope

Leigu Town, Tongkou Town, Chenjiaba Qiang Township, Xuanping Qiang Township, Baini Qiang Township, Yuli Qiang Township, Beichuan Qiang Autonomous County, Mianyang City, Sichuan Province Within the administrative areas of ten towns including Qushan Township, Guixi Township, Duba Township and Guanling Township

Specific quality

Beichuan tea is produced in Beichuan Qiang Autonomous County, Mianyang City, Sichuan Province Beichuan tea is a famous specialty product. Among them, Beichuan moss tea has become the best among Beichuan teas due to its strong vitality, high yield, strong adaptability, strong cold tolerance, strong stress resistance, fat tea buds, good energy retention and rich content. Excellent variety.

Cultural Allusions

Beichuan Qiang Autonomous County has a long history of growing tea. According to Beichuan County Chronicles, it began in the Tang and Song Dynasties. In the early days of the founding of the People's Republic of China, 5,000 acres of old-fashioned tea gardens were preserved in the county. In 1975, in order to implement Chairman Mao’s instruction of “opening up more tea gardens on hillside slopes from now on”, the county party committee and county revolutionary committee proposed the goal of “building 50,000 acres of tea gardens, producing 50,000 tons of tea, and building a national tea production base county”, and mobilized the masses to implement the plan on barren slopes. Open a ladder to grow tea. In 1992, the tea garden area in the county reached 50,000 acres. In the next nearly 10 years, the county's annual fine tea output stabilized at around 700 tons, which was a glorious period in the history of tea production in Beichuan County. In recent years, the county has developed another 5,000 acres of tea gardens, and the existing tea gardens have reached 55,000 acres, of which 2,000 acres are clonal tea gardens.