1. JHFA, authorized and certified by the Japan Health and Nutrition Food Association, a Japanese health and nutrition food certified by the Japan Health and Nutrition Food Association, formulates the cashier

Beankinase active enzyme.

The specifications and standards are as follows:

Nattokinase food…………Active ingredient 2000FU/daily intake Nattokinase-containing food…………Active ingredient 1000-2000FU/ Daily Intake

The active ingredient unit of nattokinase is expressed in FU

Nattokinase is extracted from Bacillus subtilis natto

2. Safety and security , the trustworthy proof is JNKA-MARK (trademark that has passed strict review)

Japan Nattokinase Association JNKA

Japan Nattokinase Association authorized mark

The Japan Nattokinase Association points out: By using products with the Nattokinase Association logo, it means that the nattokinase active enzyme in the product exceeds 2000FU/daily intake.

Introduction to the Japanese Nattokinase Association:

Starting from Japan, South Korea, Taiwan, the United States and other countries, this association continues to check the orthodox nattokinase in the world and conduct Publicity and promotion and other related activities. The so-called nattokinase is an enzyme that can only be formed by Natto bacteria, hence its name.