Every time I hear this ballad-"Xiting Crispy Cake has eighteen layers, which can clearly illuminate people. When you eat it in the upper wind, you will hear that it is sweet, crisp and loves evil people."
I think of Xiting Crispy Cake, a special product of Nantong, Jiangsu. When it comes to shortbread, people will naturally think of the national famous Xiting shortbread.
Xiting Crispy Cake is a traditional special food produced by Xiting, a thousand-year-old town in Nantong, which was founded in the late Qing Dynasty and has a history of more than 1 years. For a long time, Xiting shortbread has been deeply loved by people for its unique flavor.
With the changes of current events, Fulongmao Crispy Shop has experienced several ups and downs. During the period of War of Resistance against Japanese Aggression, the business was very depressed, and during the three years of natural disasters in the 196s, it was forced to close the furnace.
After the reform and opening-up, this traditional food was resumed, and it was officially registered as "Xiting Crispy Cake". For more than twenty years.
Xiting Crispy Cake Factory started from a manual workshop with only three workers and three yellow clay stoves, and has now developed into a food factory with more than 1 workers and a batch of advanced equipment. Touching legend In the early years of Guangxu in the Qing Dynasty (around 188), a Zhenjiang businessman named Lengchunxi came to Xiting to make a living, opened a tea shop and named it "Fuxing Store" to make crispy cakes.
when it first opened, business was very quiet. In order to gain a firm foothold in the local area and make a brand name, Lengchunxi paid a lot of money to hire a skilled tea chef to study the new recipe of shortbread, and made some brains on the four words of color, fragrance, taste and shape, so it soon became unique.
there are endless buyers, and the business is booming day by day. Exquisite craftsmanship Xiting Crispy Cake takes refined white flour, high-quality sugar, pure white sesame seeds and refined vegetable oil as the main raw materials, and there are 28 processes from kneading dough to baking the Crispy Cake, which are basically operated by the master worker.
After the cake embryo is pasted on the yellow mud furnace wall, it is baked by high-quality smokeless coal for more than one and a half hours before it is discharged. The crisp cakes made in this way are unique in color, fragrance, taste and shape.
unique taste Xiting shortbread is golden in color and fragrant, each one is less than two centimeters thick, and there are as many as eighteen layers. Eat dry, crisp, crisp, fragrant and sweet; Soak in boiling water to eat, soft but not rotten, layered, and the soup is not muddy.
Xiting shortbread is sweet and delicious, invigorating the spleen and appetizing, and is loved by people. It has become a new food integrating traditional flavor and modern nutrition and health care in the 21st century. Xiting shortbread-sweet and crisp, with its own unique taste. 2. What idioms can Nantong Xiting Crispy Cake use to describe
success at once? m: dà o ché ng g not ng
[Interpretation] The war horse won as soon as it arrived at the battle line. Describe the rapid achievement.
[out] Yuan Zheng Ting wrote "Chu Zhaogong": "Manage the horse until success; Play Kay and come back. "
[Pronunciation] Cheng; It can't be pronounced "cénɡ".
[shape discrimination] work; Can't write "attack".
[near meaning] the flag is victorious, and it will follow
[antonym] Repeated battles and repeated defeats
[usage] It is often used with "flag is victorious". With praise; Describe a quick victory. Generally used as predicate, attribute and object.
[structure] contraction type. 3. Write the composition of Xiting shortbread quickly
Nantong has not only beautiful and clear Haohe River, tall and handsome Langshan Mountain, but also a special product that makes me memorable-Xiting shortbread.
Xiting shortbread has a unique flavor, is sweet and crisp, and is a traditional special snack in Nantong, with a history of hundreds of years.
Xiting shortbread is long, more than 4 inches long, with a convex front, a smooth back and a golden yellow surface. It is also inlaid with countless white sesame seeds, which makes people like it at first sight, and it is even more mouth-watering when you pick it up and smell it. The "crispness" of Xiting shortbread is indescribable. You don't have to bite it with your teeth when you put it in your mouth. When you sip your lips a little, the shortbread will split in two. At that moment, you will hear a "click" and the crumbs will fall one after another. Look at the remaining half, which is neither hollow nor solid, but is made of 18 layers of thin sheets, which really surprises me: how is this cake made? With this question, I went to Nantong Travel Network. From the Internet, I learned that: Xiting shortbread is exquisite in workmanship and exquisite in material selection, and the best white flour, white sugar, vegetable oil and white sesame seeds are selected; Crispy cakes are exquisite in technology and made by hand after 28 processes. Crispy cakes are baked on low heat, so the surface is yellow but not burnt.
I also learned that the original name of Xiting Crispy is Xiting Fulong Maobai Crispy, and there is another story! Once upon a time, in Xiting town, there was a couple who opened a tea shop. The boss was a good cook of tea, and he could cook all kinds of tea. His wife took care of the shop and barely made ends meet. Because Xiting is a rural town, most of the customers are farmers who can't afford fine tea and food. The couple discussed that if they want to do business, they should only make a fuss about coarse tea and food, and do rough work and fine work to make the products cheap. Rural people like to eat shortbread, so they use their brains on shortbread, add oil and sugar, add osmanthus and orange peel, and change the square into a long strip, sprinkle sesame seeds on it, and finally make the current Xiting shortbread.
Dear friend, if you come to Nantong, don't forget to taste the special product there-Xiting shortbread! It is popular inside and outside the province with its sweetness and crispness, which makes people who have eaten not want to walk and stay in their dreams! 4. A descriptive description of Nantong specialty shortbread is about 4 words
My hometown Nantong is a this beautiful city near the river and sea. Here are the clear Haohe River water and the beautiful Wolf Mountain. There are also many special snacks, such as Langshan roast chicken, anchovies, cloud cake and so on, which enjoy a high reputation. What I want to present to you is Xiting shortbread.
Xiting shortbread started in the early reign of Guangxu in Qing Dynasty and has a history of one hundred years. It is made by hand through 28 processes, using the first-class clean flour as the main ingredient. It is 5 inches long and 2 inches long, and its surface is yellow but not burnt. This afternoon, my mother bought a bag for me to try. I smelled its fragrance as soon as I entered the door. As soon as I took a bite from my hand, I lost a lot of sesame seeds, and the more I chewed, the more fragrant it became. It was really sweet and crisp.
It is said that once upon a time, in Xiting Town, a couple opened a tea shop. The boss was a good cook of tea, and he could cook all kinds of tea. His wife took care of the shop and barely supported the family. Xiting is a rural town, and most of its customers are farmers, so they can't afford fine tea and food. The couple discussed that if they want to do business, they only have coarse goods and fine work, so as to make the products cheap. Country people like shortbread, so they use their brains on shortbread. Add oil and sugar, add osmanthus and orange peel, and change the square into a long strip and sprinkle sesame seeds on it. In addition, the drum furnace was reformed, and the fire power was grasped, and finally the crispy cakes with unique style were made. After listing, the whole town made a sensation and was welcomed by customers. When Zhang Jian was studying in Xiting as a teenager, he often went to Lengdunxi's tea shop to taste Leng's shortbread. Later, he won the top prize in the exam and went back to Xiting every year to taste it, calling it Xiting shortbread. When he returned to Beijing, Zhang Jian took shortbread as a gift for colleagues, overseas Chinese, foreign businessmen and international friends. Since then, Xiting shortbread has gained great fame in other countries.
There is a song circulating in Nantong,' Xiting Crispy Cake has eighteen layers, which can clearly shine on people. If you eat it in the upper wind, you will get wind of it, and it will be sweet, crisp and love evil people.' This is probably the most concise summary and praise for traditional food.
when modern people return home to visit relatives, they like to buy a bag and bring it to their families to taste. There are also foreign tourists who buy a bag and let their families try Nantong's special snacks. With the increasing number of customers, people also make other flavors of Xiting shortbread, such as lemon-flavored and sweet orange-flavored.
after listening to my introduction, you must be moved. It's better to move than to move. You might as well buy it and try it. 5. Introduction of Xiting Crispy Cake
Xiting Crispy Cake is a famous product in Jiangsu, formerly known as Fulong Maobaicui, which was first produced in Guangxu period of Qing Dynasty, with a history of more than 1 years, and its origin is Xiting Town, Tongzhou City. Won the gold medal at the 95 International Food Expo. This kind of crisp cake is exquisite in material selection, fine in processing, unique in shape, distinct in layers, sweet, crisp and nutritious. It is a high-quality food for family consumption, travel and gifts to relatives and friends. Won the gold medal in the first China Food Expo, and Xiting Crispy was originally named "Fulongmao" Crispy.
People always associate it with Zhang Jian, the champion of Nantong in the late Qing Dynasty. When Zhang Jian was a teenager, when he was studying in Xiting, he often went to Lengchunxi's tea shop to taste Lengshi's shortbread.
Later, he won the top prize in the exam. Every year, he went back to Xiting to worship his ancestors. He always went to this store to taste shortbread, calling it Xiting shortbread. When he returned to Beijing, Zhang Jian often gave shortbread as a gift to his colleagues, overseas Chinese, foreign businessmen and international friends.
Since then, Xiting shortbread has gained great fame in Japan, the Philippines, Singapore and other Southeast Asian regions. Today's Xiting shortbread is delicious, sweet and crisp, pure and delicious, invigorating the spleen and appetizing, suitable for all ages. 6. Introduction of Xiting Crispy Cake
Xiting Crispy Cake is a famous spot of Han nationality in Xiting area of Nantong, Jiangsu Province, which began in the early reign of Guangxu in Qing Dynasty and has a history of one hundred years. Xiting shortbread has exquisite materials and fine workmanship, and has a unique style of crisp, sweet, fragrant and delicious. There is a song circulating among the masses: "Xiting Crispy Cake has eighteen floors, which can clearly shine on people. If you eat it in the wind, you will get wind of it, and it will be sweet, crisp and love evil people."