Bai Ji Pancake and Roujiamo

Features: thin and crispy skin, soft inside, can be eaten alone, and taste better when sandwiched with cured meat (i.e. meat sandwich film) good.

Main raw materials: flour.

Brief introduction: Baiji pancake is a unique type of pancake in Xianyang. After making, the two-sided cake skins are loosely adhered, commonly known as "two skins". It has a thin, crispy skin and a soft interior that can be eaten on its own. When sandwiched with cured meat, it is called "cured meat sandwiched with membrane". It tastes more delicious and is very popular because it is economical and affordable.

Changwu Guokui

Changwu Guokui originated from the grandmother giving a gift to her grandson He Miyue, and later developed into a flavored convenience food. The pot helmet is round in shape, about a foot in diameter, 1 inch thick, and weighs 5 pounds. Take wheat flour powder, press the stalks to knead the dough, and bake it in a shallow pan over slow heat. The appearance is yellowish, the incision is white, crisp and palatable, can be stored for a long time, and is easy to carry.

Zhao Noodles

Features: harmonious color, smooth and flexible, elegant and refreshing fragrance.

Main raw materials: white flour, eggs, spinach, carrots, condiments.

Brief introduction: Pulled noodles is a traditional pasta snack in Guanzhong area. When making, first mix the flour with salt water, cover it with a damp cloth and leave it for more than 1 hour, then adjust it to a softer level and roll it into a thicker and wider dough piece, then hold both ends and pull it into a thin but unbroken dough piece. , put it into a pot of boiling water and cook it, take it out, add seasoning and chili powder, pour it with hot oil and stir it before eating.

Pancakes

Features: Made from buckwheat flour, they are delicious and rich in aroma.

Main raw materials: buckwheat flour, dried tofu, crispy pork, sesame cold soup, fried chili and other seasonings.

Brief introduction: Pancakes are made from buckwheat paste powder. Rolled with dried tofu and crispy meat, it is seasoned with sesame cold soup or fried chili peppers. It is delicious, rich in aroma and has local characteristics.

Slurry water surface

Features: The soup is clear and refreshing, sour and refreshing, and you will feel cool all over your body after eating.

Category: Famous snacks

Main raw materials: flour, sour vinegar, celery, seasonings.

Brief introduction: Glutinous rice noodles are a popular summer food. The key is to put it into a bowl after making it, pour it with slurry water (hot slurry water is better), add an appropriate amount of refined salt, pepper oil, and chili oil and it is ready to eat.

Liangpi (stuffed skin)

Features: sour, spicy, refreshing, cool aroma, the skin has the characteristics of soft muscles and is suitable for eating in summer.

Preparation method: roll out the dough and steam the dough.

Main raw materials: flour, seasoning, rapeseed oil, chili pepper.

Brief introduction: Liangpi, also known as "Niaopizi", evolved from cold noodles in the Tang Dynasty. Its dough is made of well-selected materials, rigorous craftsmanship, and exquisite seasoning. It is famous for being "white, thin, light, soft, glutenous, and fragrant". It is cool and delicious, and is suitable for eating in summer.

Halal beef and mutton steamed buns

Qinfenglou’s halal beef and mutton steamed buns are exquisitely made and are popular among local people for their rotten meat, fragrant soup, delicious taste, no fishy smell, oily but not greasy It was praised by past guests and was called "a flower on Xilan Road".

Puji Roast Chicken

Puji Roast Chicken has a history of nearly 50 years. It is famous for its good color and taste, fat but not greasy, tender and delicious.

Qianxian tofu brain

Qianxian tofu brain and soybean products. It is white and clean in color, fresh and soft, can be turned over without falling apart, folded without breaking, stirred without being broken, and the seasoning is exquisite, and the taste is fragrant and delicious.

Qianxian noodles

Qianxian noodles are hand-made, thin, white, ribbed and light, with fine and even noodles. During cooking, they are fried with soup, rich oil, acetic acid, and Chop up tender leeks, cabbage hearts and egg pancakes and put them in the soup to make "flour". The color, aroma and taste are all good. Eat it after drinking to relieve hangover and stimulate appetite.

Qianxian Guokui

Qianxian Guokui: From 624 to 705 AD, when the Qianling Mausoleum, the joint tomb of Tang Emperor Gaozong Li Zhi and Empress Wu Zetian, was built, due to the huge project, migrant workers There were so many people that it was difficult to cook food, so the supervisors used their helmets to make steamed buns, hence the name. Since then, it has been improved many times to form food with unique flavor. The pot helmet is eight inches in diameter and six inches thick. It is shaped like a chrysanthemum and has layers of flesh inside. It is delicious.

Sanyuan Money Oil Tower

Sanyuan County Money Oil Tower is also called "Thousand Layer Cake". It is shaped like strands of golden wire, with towers stacked on top of each other. Soft and moist, refreshing and sharp, finely made.

Mihara Polygonum Flower Dried Sugar

Production began as early as the Ming and Qing Dynasties and has a history of 400 years. Characterized by its aroma, crispness, crispness and sweetness, it has long been listed as an exquisite food for gifting to relatives and friends. The raw materials are mainly sesame, glutinous rice, vegetable oil, and white sugar, and the process technology is complex.

Sanyuan Soaked Oil Cake

It evolved from "Jian Jianxiao" (oil bath cake), a delicacy in the Tang Dynasty. The surface of the cake is bubbly and fluffy, and its flavor is fragrant and disappears immediately in your mouth. The shape is exquisite and clear, just like a skillfully crafted linghua.

Saozi noodles

Characteristics: Famous for being thin, stringy, light, fried, thin, chewy, sour, spicy and fragrant, with more soup and less noodles, the noodles are so hot that they burn your mouth and are oily Want more.

Preparation method: meat dumplings, vegetarian dumplings.

Main raw materials: refined white flour, pork, day lily, eggs, fungus, tofu, garlic sprouts, etc.

Brief introduction: Saozi noodles have a long history and were already famous in the Qing Dynasty. It is famous for being thin, stringy, light, fried, thin, chewy, sour, spicy and fragrant. Made with refined white flour, pork, day lily, eggs, fungus, tofu, garlic sprouts and other raw materials and a variety of condiments.

Wugong Zhenqi Hua Noodles

Wugong Zhen Qi Hua Noodles is a kind of pasta. Made from refined flour, the noodles are thin and long, with meat and chicken soup, egg cakes, yellow flowers, and scallions as seasonings. It has a sour taste and is a traditional food of the local people.

Xingping mash

Xingping mash is a soup-style food. It is made from high-grade glutinous rice, which is sifted, picked, washed, soaked and steamed, then mixed with special koji mother, and stored and fermented at a certain temperature. It is famous for its mellow smell, sweetness and soft texture, resistance to hunger and thirst, and the benefit of the spleen and stomach.

Yongshou Angongqiao hemp flower

Yongshou County Angongqiao hemp flower is mainly produced in Anjiagong Village, Jianjun Town, with a long production history. It is made of fine white flour, kneaded many times, and fried twice in rapeseed oil. The finished product is more than a foot long, as thick as an arm, large and bright in color, fragrant, crisp and refreshing. It is suitable for storage and is a good gift or accompaniment to meals.

Yunyun steamed bun and dry steamed bun

Yunyun steamed bun and dry steamed bun are two ancient folk foods in this county. They are all made from refined powder, vegetable oil, eggs, sugar and other raw materials, kneaded and baked. The two ends of this fan-shaped roll are like white clouds; the dried buns are flat and round like light yellow chess pieces. Its unique characteristics are dry, crisp, fragrant and sweet, and it is easy to carry and store for a long time. It is a good product to entertain guests, give gifts to relatives and friends, and travel when traveling.

Zeng Cake

Features: strong jujube aroma, soft, sticky and sweet. Jujube also has the effects of replenishing qi and blood, nourishing the kidneys and calming the nerves.

Main raw materials: glutinous rice, red dates or broad beans, etc.

Brief introduction: Zeng cake is a traditional breakfast food in the Guanzhong area of ??Shaanxi Province. It is a sweet cake made from glutinous rice and red dates. Its characteristics are: strong jujube aroma, soft and sticky sweetness. Moreover, jujube also has the effects of replenishing qi and blood, nourishing the kidneys and calming the nerves. It is a nourishing and health-preserving food.