Basilico or basil is a condiment. Basil can be used as seasoning for pizza, sausage, soup, tomato juice, shower juice and salad. Many Italian chefs often use basil instead of pizza grass. It is also a common seasoning in Thai cooking. Dried basil can be made into reduced pressure herbal tea with 3 tablespoons lavender, mint, marjoram and lemon verbena.

1, basil is very suitable for matching with tomatoes. Whether cooking, making soup or making sauce, it has a unique taste. Can be used as seasoning for pizza, pasta sauce, sausage, soup, tomato juice, shower juice and salad. Basil can also be mixed with oregano, thyme and sage, and it is very mellow in hot dogs, sausages, sauces or pizza sauce.

2. When eating spaghetti, an important seasoning is perilla, which has a soft taste and can improve the taste. Prezzemolo, called persil in French, tastes more exciting than basilic and is not suitable for pasta. It is usually used in salads or broken with butter as a seasoning for eating beef.

3. The processed bottled basilic can be bought in the supermarket, and olive oil is added after being broken. You can chop up the basil leaves and sprinkle them on the noodles, which will make the taste stronger. It's not authentic without Brazilian noodles.