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What is the history of German HB beer brand?
HB beer is a royal beer from Europe and Germany, and its brand is well-known all over Europe. As early as 1516, William IV, Germany promulgated the regulations on the process of beer manufacturing, and the brewing standard was exclusively brewed with barley, hempseed seeds and spring water. On September 27th, 1589, a brewery dedicated to the royal family was built in Munich, Bavaria, Germany, and named as Royal Beer, abbreviated as HB. "H" stands for the German royal family and "B" stands for beer, thus HB beer was born. Yanjing Beer (Laizhou) Co., Ltd. has been the only producer of HB in Asia since it started cooperation with HB Company in 1992. HB beer is fermented without adding any food additives or auxiliary materials (rice, starch, etc.). The product has been brewed by carefully selecting Australian malt, German pure beer yeast, German green fragrant hops, high-quality brewing water and other natural raw materials. The whole brewing process is monitored remotely by HB headquarters in Germany to ensure the product quality. The production of HB beer, with its well-selected raw materials, unique technology, mellow wine flavor, rich nutrition and elegant mood, has maintained a lofty position and become a boutique of Oktoberfest since its inception. The classic brand concept of supreme to pure brewing has made HB's supreme glory and taste.