Sichuan Deyang's delicacies and specialties include: Shifang salted duck, Guanghan silk-wrapped rabbit, Luojiang bean chicken and so on.

1. Shifang salted duck is a famous dish of Han nationality in Sichuan. Shifang is a famous local food with a history of more than 1 years. The history of duck production is as far back as the Yufu dynasty in the ancient Shu kingdom, and the history of food can be traced back to the Yong Hou Palace in the Western Han Dynasty and the banquets in the Five Dynasties Shu Palace. In the ancient book "Wang Jiashang Recipe", it was recorded that Su Dongpo, a great writer and gourmet in the Northern Song Dynasty, steamed honey wine from Mianzhu and took Shifang duck as an assistant, and swam around the Yangtze River to make red wall poems. Then Shifang salted duck finally became a favorite food in Sichuan.

2. Silk-wrapped rabbit is a traditional dish of Han nationality in Guanghan City, Sichuan Province, which is said to have been founded in the Tang Dynasty. Among the famous rabbit meat processing products in South China, Sichuan is famous for its long processing history, fine production, beautiful shape and unique flavor. Visiting Sanxingdui in Guanghan, Guanghan silk-wrapped rabbit enjoys a good reputation at home and abroad, which is another business card besides Sanxingdui in Sichuan Guanghan ancient Shu culture. Silk-wrapped rabbits are ruddy in color, delicious and tender, with tight muscles, smooth meat, high protein and low fat, which can be regarded as a healthy food.

3. Luojiang bean chicken is a famous snack of Han nationality in Sichuan, which enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers. This product was awarded the title of "Sichuan Quality Product" in 1991; In 1994, he won the silver award of "Sichuan Famous, Excellent, Special and New Products Expo", and in 21, Luojiang was awarded as an old Chinese brand by the Ministry of Commerce. It is also listed as an intangible cultural heritage.