1. Dark Beer

Dark beer is also called strong beer. The liquor is usually brown or dark brown. The original wort concentration is 12 to 20 degrees and the alcohol content is 3.5%. As mentioned above, the liquor has a prominent malt aroma and malt burnt aroma, a relatively mellow taste, a slight sweetness, and the bitterness of hops is not obvious. This wine mainly uses burnt malt and black malt as raw materials, uses a small amount of hops, and is brewed through a long-term concentrated saccharification process.

Dark beer has a calorific value of about 100 kcal per 100 ml of dark beer. Therefore, people call it a good drink and enjoys the reputation of "black milk". Originated in Germany, it is most famous for Munich beer. Kulmbach beer, for example, is a dark lager that often uses roasted malts, such as caramel malt and black malt, to achieve a darker color. Malty and burnt aromas are prominent. Dark beers come in different shades and types.

2. White Beer

White beer (Weiss) originated from Lwuven Tieneu in the 14th century, and later became popular in Europe. It uses barley malt (60-70%) and wheat malt (25-40%) as raw materials, sometimes adding 5% oats, and is fermented by beer yeast and lactic acid bacteria. It is characterized by containing a small amount of alcohol and a strong body. It is slightly white in color, slightly sour in taste, refreshing and nutritious.

Since white beer is generally drunk in the form of draft beer, it is rich in yeast and lactic acid, which greatly improves the nutritional value of beer and meets the nutritional requirements of today's consumers. Compared with ordinary beer, the taste is better Softer and more refreshing.

Extended information

Divided according to beer color:

⒈Pale Beers (Pale Beers)

Pale beer is the largest output of various types of beer The most common type, tan color beer can be divided into the following three types according to the depth of color.

①Light yellow beer

Most of this kind of beer uses malt with very light color and low solubility as raw material. The saccharification cycle is short, so the beer has a light color. Its taste is mostly light and refreshing, with rich hop aroma.

②Golden Beer

The malt used in this type of beer has a slightly higher solubility than light yellow beer, so it is golden in color. The word Gold is usually marked on its product trademarks. for consumers to identify. The taste is mellow and the aroma of hops is outstanding.

③Brown beer

This type of beer uses malt with high solubility and the malt is roasted at a high temperature. Therefore, the malt has a deep color and the liquor is yellow with brown, which is actually close to Strong beer. Its taste is thicker and thicker.

⒉Brown Beer

Brown Beer is reddish-brown or reddish-brown in color, with lower body transparency and less output than light beer. According to the depth of color, it can be divided into three types: brown, reddish brown and reddish brown. Strong-colored beer has a mellow taste, lighter bitterness and prominent malt aroma.

⒊Dark or Black Beers

The color of black beer is dark brown or dark brown, and the transparency of the wine body is very low or opaque. Generally, the original wort has a high concentration, with an alcohol content of about 5.5%, a mellow taste, many and delicate foams, and varying degrees of bitterness depending on the type of product. This type of beer is produced in smaller quantities.

Baidu Encyclopedia-Dark Beer (Alcohol)

Baidu Encyclopedia-White Beer