When you look at the name of Ginger Sauce Paella, it must be related to ginger. In the old days, Ginger Sauce Paella often appeared under various overpasses in Beijing. Nowadays, you can occasionally see Beijing snacks under overpasses. In this delicacy, there are still relatively few delicacies made with ginger. It plays an irreplaceable role as an ingredient to remove fishy smell. Let's join me in appreciating this ginger sauce steak.

According to Mr. Zhang Cixi, the author of "Tianqiao Snacks": "There are shops in the old Tianqiao that specialize in selling small fried foods, such as fried fried pork chops that are not full of noodles. They are packaged in straw paper and have a red trademark. Cattail bags are given as gifts during the Chinese New Year and are also children’s playthings.” An ancient poet praised this kind of fried food: “It is all made by craftsmanship, and the details are very small.”

The brocade box and cattail bag are well decorated, exquisite and exquisite. In the past, people who sold these fried snacks on Tianqiao would shout: "Buy one pack, spare one pack, Jiangxi Lai, Laqin pepper. The uncle will fall down after eating it, the official will fall down, and the lame will be lame and waist-banded. Marijuana flowers, Shredded pork chops, ten kinds of brocade flowers, and a big pack of fried pork chops.” When the children heard about it, they liked to buy it.

Main ingredients:

Flour, fresh ginger, starch, honey, sugar, caramel, osmanthus.

Method:

1. Peel fresh ginger and grind it into fine powder. Add a certain proportion of alum powder to the flour, put them together into a basin, and mix them with cold water to form a dough. Another method is to knead the dough with water, put it on a dough rolling machine and roll it five or six times until the slices are uniform and smooth.

2. Then sprinkle fine starch noodles on the thin slices, fold them into long strips, use a knife to cut into strips with a width of 2 cm and a length of 5 cm, and stack the two small slices together. Cut three knives in the middle, spread into single pieces, flip them together, and fry in warm oil.

3. Pour the fried pork chops with honey. The method of mashing the honey is to peel the fresh ginger and cut it into thin strips. Boil the ginger slices in water, take out the ginger slices, add sugar, and boil the pot. Then add the caramel and sweet-scented osmanthus, continue to boil and then turn on low heat. Dip the fried steak into the sweet-scented osmanthus caramel cooked with shredded ginger and add the honey.

After being soaked with honey, the skewers turn light yellow, which are crisp, sweet and fragrant, and taste like ginger when eaten. Nancheng's "Nan Laishun" ginger shredded pork chop was rated as "Beijing's Famous Snack" in 1997, and also won the title of "Chinese Famous Snack" in the same year.

There is also a salty pork chop, which is made of flour, soda and salt. It is also deep-fried. The recipe is the same as the ginger pork chop. The difference is that it is not honey-y, crispy, crispy and crispy. It has a slightly salty taste. People who like to drink often use salty pork chops to accompany their drinks and dishes.

Conclusion Ginger Sauce Pai Cha'er is one of the Thirteen Unique Peking Cuisine in Beijing. As you can tell from its name, it contains fresh ginger as raw material, so it has a distinct fresh ginger flavor when eaten. Friends who have the conditions can also try it out by themselves. If you learn more dishes, you will feel more proud when your friends come over.