Yongfeng Erguotou is a traditional liquor originated in Yongfeng Town, Yichun City, Jiangxi Province, with a long history and rich cultural connotation. It is said that the tradition of brewing Erguotou was popular in Yichun as early as the Qing Dynasty, and Yongfeng Erguotou gradually developed on this basis, and gradually formed a strong local culture and folk customs.

According to legend, the history of making Yongfeng Erguotou can be traced back to the Qing Qianlong period, when an old man named Liu made this wine for the first time. Its production technology mainly adopts traditional technologies such as saccharification, fermentation, distillation and refining of miscellaneous grains. Yongfeng Erguotou is known as one of the representatives of Jiangxi liquor because of its high alcohol content, rich flavor and delicate taste by using high temperature and high pressure distillation technology.

In Yongfeng, Erguotou has become an important cultural symbol and folk custom. On holidays or festive occasions, people will take out their own Erguotou to entertain relatives and friends. At the same time, in Yongfeng's night market, you can also buy Erguotou with various flavors, which has become one of the most popular local foods.

In a word, Yongfeng Erguotou embodies Jiangxi's rich local culture and historical background, and is an indispensable local specialty and folk culture.