bean paste is a kind of seasoning. The main materials are broad beans and soybeans, and the auxiliary materials are pepper, sesame oil and salt. Bean paste belongs to fermented reddish-brown seasoning. According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the production of bean paste, which increased the variety of bean paste and was deeply loved by people.

Spicy bean paste is made by adding 1 kilograms of cooked Chili sauce and 2 kilograms of rice wine into 1 kilograms of fermented sweet bean paste, fully stirring, filling into a sterilized and cooled disinfection bottle until the bottle mouth is 3-5 cm high, then injecting refined vegetable oil into the bottle for 2-3 cm, then exhausting, capping and screwing (covering with a layer of wax paper board to prevent the cover oil from leaking out), inspecting, labeling and packing.