Yellow beer is mostly made from malt with very light color and low solubility. The saccharification cycle is short, so the beer has a light color. Its taste is mostly light and refreshing, with rich hop aroma. The malt used in golden beer has a slightly higher solubility than light yellow beer, so it is golden in color. The word Gold is usually marked on the product trademark to facilitate consumers' identification. The taste is mellow and the aroma of hops is outstanding. Brown beer uses malt with high solubility, and the malt is roasted at a high temperature, so the malt is dark in color and the liquor is yellow with brown, which is actually close to a strong beer. Its taste is thicker and thicker. Brown Beer: Brown Beer is reddish-brown or reddish-brown, with lower body transparency and less output than light beer.

According to the depth of color, it can be divided into three types: brown, reddish brown and reddish brown. Strong-colored beer has a mellow taste, lighter bitterness and prominent malt aroma. Dark beer (Darkor Black Beers) The color of black beer is dark brown or dark brown, and the transparency of the wine body is very low or opaque. Generally, the original wort has a high concentration, an alcohol content of about 5.5%, and a mellow taste.