At the end of the 19th century, the famous Yunnan doctor Qu Huanzhang invented the formula of Yunnan Baiyao and named it "Qu Huanzhang Baibao Dan". After liberation, his family dedicated it to the Communist Party of China, and it was produced by Kunming Pharmaceutical Factory and renamed "Qu Huanzhang Baibao Dan". "Yunnan Baiyao"; as one of the leading companies in my country's traditional Chinese medicine industry, its return on net assets in the first three quarters of 2005 was 23.03%, ranking among the best among listed pharmaceutical companies. The company has outstanding core competitiveness advantages and prominent brand value in the pharmaceutical industry.

In the 12 years since Yunnan Baiyao was listed in 1993, the company's main operating income has increased 32 times, with a compound annual growth rate of 33%; net profit has increased 13 times, with a compound annual growth rate of 24%.

Pien Tze Huang It is said that among overseas Chinese in Southeast Asia, when some elderly people are seriously ill or about to die, their families will give them Pien Tze Huang.

Because they believe that if Pien Tze Huang cannot be cured, there may be no other way.

This shows the status of this medicine in the minds of local people.

Why not, let us first understand the origin of "Pien Tze Huang", a mysterious "national treasure medicine".

According to legend, Pien Tze Huang is the secret recipe of the Ming Dynasty Imperial Hospital. Because it looks like a rope, it can be cut into a small piece and taken internally or applied externally for a short time, so it is called "Pien Tze Huang".

During the Wanli period, there was a palace coup. A Fujian imperial doctor fled with his prescription and went to Pushan Rock Temple to become a monk.

During the turmoil of the Ming Dynasty, all the files were lost, including the secret recipes of the imperial doctors of the Ming Dynasty.

We can only know something about Panax notoginseng in Li Shizhen’s "Compendium of Materia Medica". The book records that Panax notoginseng is produced in the mountains of the south. It is rare and expensive. Panax notoginseng was used as medicine and was introduced to the court. , then prepared into a recipe, and made into Pien Tze Huang using special techniques, which was later designated as the palace's secret recipe.

The time is 1556, and the true identity of the prescription is not recorded.

Due to the above-mentioned opportunity, the prescription of the medicine was spread among the people along with the imperial doctors. During the Republic of China, the secret recipe of Pien Tze Huang was obtained by the "Xinfan Tea House" in Zhangzhou, and "Sengmao Brand Pien Tze Huang" was produced on the market. Pien Tze Huang was spread from Buddhism to the people. .

After liberation, Pien Tze Huang also played a small role. After 10 years of hibernation, few knew it and only used it.

We are really lucky to see this "national treasure and famous medicine" today; but the true identity of its prescription in Lushan has not been fully revealed to this day.

Pien Tze Huang and Yunnan Baiyao are two exclusive top-secret varieties of traditional Chinese medicine in my country, and their special formulas and unique processes are protected by the state’s top secrets.

Today, we can only learn about Pien Tze Huang’s four main ingredients from its product description: musk 3%, bezoar 5%, Tianqi 85%, and snake gallbladder 7%.

These four ingredients are all precious traditional Chinese medicines in my country. Among them, musk deer, the source of musk, has been listed as a national endangered species.

Changyu In 1892, in order to realize the dream of "industrial rejuvenation", the famous patriotic overseas Chinese leader Mr. Zhang Bishi invested 3 million taels of silver to establish the "Changyu Winemaking Company" in Yantai. The prelude to China's wine industrialization was Pull this open.

After more than a hundred years of development, Changyu has developed into the largest wine production and operation enterprise in China and even Asia.

Changyu B shares and A shares were successfully issued and listed in 1997 and 2000. In July 2002, Changyu was rated as "the most internationally competitive 16 companies to enter the world famous brand" by the China Federation of Industrial Economics. One of the national brands".

In the 2004 corporate competitiveness monitoring jointly conducted by the Chinese Academy of Social Sciences and other authoritative institutions, Changyu's comprehensive competitiveness index ranked eighth in the food and brewing industry of China's listed companies, becoming the top ten. The only wine company.

Faced with market opportunities and fierce challenges in the wine industry, Changyu has determined its development strategic goals for the next three years: by 2008, achieve sales revenue of 5 billion yuan, profits and taxes of 1.5 billion yuan, and enter the world wine industry. Top 10 and become an internationally renowned wine enterprise group.

Luzhou Laojiao Luzhou Liquor Industry began in the Qin and Han Dynasties, flourished in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and developed in New China. The Luzhou Laojiao Group, which is in the same line as Luzhou Laojiao Group, is a century-old famous wine company renowned at home and abroad. It is a large-scale state-owned backbone brewing group developed on the basis of 36 ancient brewing workshops in the Ming and Qing Dynasties.

Luzhou Laojiao has a long history and is the birthplace of Chinese strong-flavor liquor. It is unique in the Chinese liquor industry with many unique advantages.

It has the earliest 1573 national treasure cellar group in my country (founded in 1573 AD), the longest continuous use, and the most complete protection. In 1996, it was approved by the State Council as the first national key cultural relics protection unit in the industry. , was included in the "World Cultural Heritage Tentative List" by the State Administration of Cultural Heritage in 2006.

"Luzhou Laojiao Liquor Traditional Brewing Technique", as the only representative of Sichuan liquor and my country's strong-flavor liquor, was selected into the first batch of "National Intangible Cultural Heritage List" in May 2006, becoming an industry The only company with "double national treasures".

Luzhou Laojiao Tequ is one of the four oldest famous liquors in China. It won the gold medal at the Panama Pacific International Exposition in 1915. In 1952, it was identified by the country as a typical representative of strong-flavor liquor at China’s first wine appraisal meeting. The only strong-flavor liquor that has won the title of "Chinese Famous Liquor" for five consecutive years.

Its registered trademark "Luzhou" is one of China's first top ten well-known trademarks.

The "Guojiao" trademark was awarded the only national "well-known trademark" in the liquor category in 2006.

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