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Are there many fishbones in South Bay?
There are not many fishbones in South Bay. Nanwan fish is produced in Nanwan Lake Management Area of Xinyang City. Because of the good water quality and pollution-free, Nanwan fish is produced in Nanwan Lake, which is not only delicious, fat and delicious, but also rich in trace elements, nutrients and DHA.

Nanwan fish is not only tender, fat and delicious, but also a popular health treasure. It is said that silver carp has a beautiful belly. It has been registered as a trademark in the State Administration for Industry and Commerce, and it is a well-known brand inside and outside the province.

South Bay abounds in fish.

Nanwan fish bred by unique climatic conditions and high-quality water resources is tender and delicious, with an annual output of 6.5438+0.8 million kg, which is an authentic pollution-free green food.

In view of the tight time and high preservation requirements of Nanwan fish, Xinyang Station opened up a green channel in the steps of weighing, ticket making, planning, loading and pit stop, organized fresh fish sources to enter the station in advance, made good use of the cargo space, and carried out a batch of shipments through the through train, so that the fresh fish sources were shipped out in time, which won time for the listing of Nanwan fish.

The speed of railway transportation made Nanwan Fish Market famous. The demand for fresh Nanwan fish in Xi, Wuhan, Zhengzhou, Xinxiang, Guangdong and other places is increasing day by day, and the demand for Nanwan fish is in short supply.