Fuling pickled mustard (fú líng zhà cài).

Fuling pickled mustard is made from Fuling’s unique green cabbage heads and is made with unique processing technology to produce a fresh, tender and crispy flavored product. Together with French sour cucumber and German sweet and sour cabbage, it is known as the world's three most famous pickles. It is also one of China's three most famous vegetables exported to the outside world (mustard, mustard, and bamboo shoots). Its traditional production techniques were included in the second batch of national intangible cultural heritage lists.

Fuling pickled mustard is made from Fuling green cabbage heads. Fuling green cabbage heads are nearly round, oblate spherical or imitation hammer-shaped, with green skin, white and thick meat, tender and crisp texture, and rich in essential nutrients for the human body. It contains a variety of proteins, sugars, vitamins, calcium, phosphorus, iron and other trace elements. It is tender, crispy, fragrant and delicious, and has a variety of methods and unique uses.

Related pickled mustard

Pickled mustard is related to high-quality stem mustard, also known as fresh cabbage heads. Fresh cabbage heads can also be used as side dishes, stir-fried with meat or made into soups. , but more for pickling.

It has a crisp texture, delicious flavor, and rich nutrition. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing, and is rich in protein, carotene, and dietary nutrients necessary for the human body. Fiber, minerals, etc., as well as 17 free amino acids such as glutamic acid, aspartic acid, and propanoic acid. Pickled mustard can be used for meals, stir-fries and soups.

For the above content, please refer to Baidu Encyclopedia - Fuling mustard; Baidu Encyclopedia - mustard