There are Beijing Roast Duck, Osmanthus fragrans aged wine, Poria cocos with cakes, Mopan persimmon and crisp sugar.

1. Beijing Roast Duck, made of high-quality meat duck Beijing Duck, is roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside, and is known as "delicious in the world".

2. Osmanthus fragrans aged wine is golden in color, crystal clear and Ming Che, with delicious fragrance of Osmanthus fragrans and mellow fragrance of wine. A rare grape variety with sugar content of more than 18 degrees is selected as raw material, with Osmanthus fragrans in Wuxian County of Jiangsu Province as spice, and at the same time, the spring water of Yuquan Mountain, which is called the first spring in the world by Emperor Qianlong, is added.

3. Poria cocos cake is called "Poria cocos cake" because its skin is as thin as paper and its color is as white as snow, which is very similar to the cloud poria cocos tablet in Chinese medicine. The sandwich is made of a variety of nuts, supplemented by osmanthus fragrans, honey, sugar and pure Yunnan-Guizhou Poria powder, which is sweet and delicious, instant in the mouth, refreshing and palatable.

4. Mopan persimmon is as big as a fist and as sweet as honey. It was sealed as a royal tribute by Emperor Zhu Di. Mopan persimmon, named after its large size and shape like a millstone, is produced in Fangshan, China.

5. Crispy sugar is made of flour, soft sugar, cooked sesame seeds, osmanthus fragrans, etc. Maltose bones are brewed from maltose, which are evenly distributed in crisp sugar clouds. When eaten, crisp sugar clouds are sweet and fragrant, and the bones are crisp and soluble in the mouth.