Distinguished by alcohol content.

1. The implementation standards of solid-state liquor: GB/T10781.1 (strong-flavor type), GB/T10781.2 (light-flavor type), GB/T26760 (sauce-flavor type), referring to pure grain brewing of good wine.

2. The implementation standard of solid-liquid combination liquor: GB/T20822. Part of the liquor is alcoholic liquor and part is grain liquor.

3. The implementation standard of liquid liquor: GB/T20821, with edible alcohol as the liquor base.

Extended information:

Liquor is different from rice wine, beer and fruit wine. In addition to containing a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., so Contains only water and ethanol.

Traditionally, liquor is believed to have the functions of activating blood circulation and dredging the meridians, assisting with medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light-hearted and keeping out the cold. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids on the blood vessel walls, and is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.

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