1, Shijiazhuang Daqu: It is a typical and unique Luzhou-flavor liquor, which is carefully brewed with glutinous rice, rice, wheat, sorghum and corn, and jade princess mineral water containing strontium and low sodium as the water base.

2. Jiahe Beer: It is made of high-quality millet, tender mutton, fresh fruit and traditional Chinese medicine, and has a unique taste, which combines the fragrance of ester, milk, fruit and medicine.

3. Ziweifu Liquor: It is a high-grade Luzhou-flavor liquor brewed with high-quality red grain and rice husk as raw materials, wheat-based medium-temperature Daqu as saccharifying starter, and the traditional technology and modern high technology of Laowu LU ZHOU LAO JIAO CO.,LTD Co., Ltd.. The wine is clear and transparent, sweet and refreshing, and has a long aftertaste.