Good kitchen utensils allow people to get twice the result with half the effort, while a pot that is easy to rust or stick to the bottom of the pot is more likely to make people anxious. A good non-stick pot can help housewives reduce cooking burns. It reduces the risk of burning and at the same time makes the dishes more delicious. Which brand of smokeless and non-stick woks is good? What are the maintenance methods for non-stick pans?

Kitchen utensils are becoming more and more important. Good kitchen utensils allow people to get twice the result with half the effort, while a pot that is easier to rust or stick to the bottom of the pot is more likely to make people anxious. A good non-stick pot is more likely to make people anxious. The pot can help housewives reduce the risk of burnt cooking while making the dishes more delicious. So let me introduce which brand of smokeless and non-stick wok is the best? What are the maintenance methods for non-stick pans?

Which brand of smokeless and non-stick woks is good?

1. Choose Supor for smokeless and non-stick pans

Supor Group was founded in August 1994 and was recognized as a well-known Chinese trademark and Chinese product in 2002. Through strong With its brand advantage, Supor has now become the leader in the domestic cookware manufacturing industry. Supor's woks are made of natural ceramic crystals, which are ceramic crystals formed by high-grade ceramic molecules refined and crystallized at high temperatures. They can cook without fumes and without sticking to the pan.

2. Smokeless pot and non-stick pan frying Aistar

Founded in 1978, Aistar Group is involved in cookware, small kitchen appliances, etc. It is currently one of China's kitchen production bases. In 2004, Aistar was rated as a China and national inspection-free product. Aista brand woks and pressure cookers rank second and third respectively in terms of comprehensive market share in the domestic market.

3. Fried Fissler in smokeless and non-stick pans

Fissler is a famous German kitchenware brand and one of the oldest pot brands. All Fissler products pass European certification standards. In the past 50 years alone, Fissler has obtained more than 200 invention patents for the invention of pots. The excellent product quality and simple and elegant design have given Fissler many fans and collectors around the world.

4. Fried Zwilling in smokeless and non-stick pots

Zwilling’s high-quality knife, scissors and tableware have been a great success, winning almost all world-wide awards and their reputation has spread throughout the world. worldwide. Zwilling has production sites in Germany, Spain, China and Japan. In 2001, German Zwilling established a pot joint venture in China to introduce its pot products to Chinese consumers.

What are the maintenance methods for non-stick pans?

1. The characteristics of aluminum pots are excellent heat distribution, the heat transfer effect is 16 times that of stainless steel pots, and the pot body is lighter. However, aluminum pots are difficult to clean and produce fumes when using oil for a long time.

2. The characteristic of stainless steel pots is that heat distribution is not good, and it is easy to generate hot spots and burn food. Stainless steel pots are heavy, difficult to clean, and tend to smoke when oil is used for a long time.

3. The heat distribution of the iron enamel pot is not good and the bottom of the pot is easy to burn. This type of pot is difficult to clean and the surface is easily damaged, causing the iron base material to rust.

4. The heat distribution of the iron pot is not good, and it is easy to generate hot spots and burn the food. The pot is heavy, difficult to clean, and easy to rust. When using oil for a long time, there will be a lot of oil smoke. Non-stick pots overcome the above shortcomings of traditional pots and are easy to clean, just wipe them clean. Non-stick pans can easily fry and stir-fry food without sticking to the bottom. They can minimize the use of oil and keep the kitchen clean and less fumes. It can also help reduce fat intake and conform to the modern consumption trend of pursuing low fat and low calories. Importantly, it does not cause any harm to the human body.

Which brand of smokeless and non-stick woks is good? What are the maintenance methods for non-stick pans? Because the quality of the brand's smokeless pot and non-stick wok is relatively guaranteed, you can look for the brand when buying a smokeless pot and non-stick wok and avoid making detours. When buying a non-stick pot, you can check Read the specific instruction manual, which will introduce precautions and related maintenance methods for non-stick pans.