Good quality.

Deya Milk is a global dairy brand created by Pinli Company from China under the guidance of the grand strategy of "collecting high-quality milk sources from around the world to meet China's consumer needs".

Specifically, Pinli is responsible for the construction, development and marketing of the Deya milk brand, and the trustee is responsible for the collection, processing, testing and packaging of milk sources in Germany.

Through the separation of commissioned production brands and production, producers can focus more on production, while brand holders are freed from tedious production affairs and focus on technology, services and brand promotion, division of labor and collaboration, Pay more attention to improving the quality of milk.

Most of the dairy brands sold in Germany are produced by retailers entrusting local German production plants. This entrusted production model is very mature in Germany.

Deya Milk is a global brand operated by Pinli Company from China. This is the international innovation path of Chinese brands. With Deya Milk taking the lead in implementing it, it has attracted great attention in the industry.

Extended information:

Usage misunderstanding

Milk drinks are milk. Some people regard milk drinks, lactic acid drinks, and lactic acid bacteria drinks as milk. ?

It is not advisable to drink milk in summer. Some people think that because the temperature is high in summer and milk is hot, people will easily get angry after drinking milk in summer, but this is not the case. ?

Drink raw milk. Never drink raw milk. Raw milk contains a large number of bacteria and even viruses. Nowadays, major dairy factories use instant ultra-high temperature to sterilize and sterilize the milk, so the quality can be guaranteed.

The milk has been boiled for a long time or heated too many times. Milk undergoes a series of changes when heated. When it is heated again after boiling, the lactose in the milk begins to caramelize and gradually decomposes into lactic acid and a small amount of formic acid. Vitamins are also destroyed, and the color, aroma, and taste are even significantly reduced. .

So hot milk should be boiled for the first time and should not be boiled for a long time.

Baidu Encyclopedia--Deya Milk