Is there anything that has two sides?

Just like sitting in a house, you are in a dark corner and you can't see anything. If you sit by the window, you will see infinitely beautiful scenery. So, if you have been sitting in that dark corner now, you can move your stool! In fact, everyone does everything like sitting on a stool. If you always rely on that position, you are just a frog in the well.

An optimistic person should learn to put himself in the other's shoes and consider both sides of things.

Everything has two sides. Simply put, no matter how you look at a problem, it is different. A butterfly accidentally flew into a room. It circled and flew away from here. It kept flying high, but it always found that it couldn't fly out of here, so it began to hit the wall. How much it wanted to leave here, but it didn't fly away until it broke its beautiful wings. I saw it fly again every time it was less than an inch from the window.

Sometimes we are not that butterfly. A lot of people do. On the bus, I stepped on someone else's feet. Some people were aggressive and ruthless, and they wanted people to take a bite. But some people always apologize to others calmly. This obvious contrast can easily make people notice the two sides of things and the method of empathy. Generally speaking, it is a caring effect, and it is right to think about it carefully. What would you do if someone accidentally stepped on his foot? Think more like this, I believe it will be more optimistic.

I grew up slowly, and people said that I should think more about human nature and the society in my mind. I'm not that kid anymore. I'm maturing and everything should change. The biggest change is probably the progress in thinking. I learned a lot. The most successful thing is to consider empathy and consider the two sides of things.

One should feel the feelings of others. I know that every time I have a little quarrel with others, others are equally upset. Why is this? So I always apologize to others first. I used to have a bad temper, but since I thought I should consider other people's feelings, I found that I gradually changed and became less angry. People are always a strange thing. Although they find it difficult to change, they always want to do their best. Although I don't believe in constellations, I really can't help but rely on myself. I'm a Gemini. Even if I think I have changed my personality, it is just another personality. Sometimes I suddenly become a child, but it doesn't matter. With one more personality, you can understand others' feelings more. Why not?

People should consider both sides of things. To give a simple example, for example, we discuss a lot of online games, which is very clear from both sides. As I said before, online games can make people learn many things that books can't, such as common sense of social survival and so on. But if they are obsessed with this game, it will be addictive. This is the best example. Think about it, in fact, everything is like this, the key lies in your own way of thinking. So when I say that I have grown up, I have learned a lot of such in-depth thinking, not fantasy.

I should thank my personality. Gemini is fickle, but why don't people need this change?

If I were that butterfly, I should be a smart butterfly.

Even if you are a frog in the well, you should try to look further from another angle. Each of us is sitting in our own position. Even if life is a big room, you should learn to constantly change your position so that you can see a wider space.

Respondent: 222.84.223. * 2009- 10- 18 19: 44.

I like computers because they can help us acquire more knowledge, but computer radiation is harmful to us.

Respondents: 122.242. 179. * 2009- 10-20 19: 00.

Fire is the basis of diet and cooking. It should be said that with fire, there is a food culture. Before the birth of fire, the ancestors could only live a primitive and animal-like life. The so-called "eating the food of vegetation, the meat of birds and beasts, drinking their blood, like their hair." As Han Feizi said, "People eat fruits and clams, and their stomachs are injured by foul smell, which leads to many diseases." After the birth of fire, "guns are familiar to people, making people have no abdominal diseases and different from animals." The inventor of fire, China, has always been said to be a man who drilled a fire to make a fire. Archaeologists preliminarily speculated from the stone tools used by Beijingers in Zhoukoudian that China people began to use fire consciously, about 500,000 years ago.

Corpse: "Look up at the stars, look down at five trees and think it's fire." According to the five elements of yin and yang, fire is born in wood, so people use wood to make a fire. "The History of Taoism" says that embarrassing people is to watch the dry elephant, watch the heart and get out of the fire, and make embarrassment. According to the ancients, "Chen Xin" is called "Xinsu", that is, "Big Mars". The so-called "five wood" refers to five kinds of wood that are considered suitable for fire at the right time. That is, "Yu; Liu Qing, so bring it in spring; Jujube: apricot red, so eat it in summer; Sang: Huang Zhe, so I took it at the end of summer; Tussah: (Mukui) white, so take autumn; Sophora japonica; Suntanned, so bring it in winter. "

After a man drills a fire, his wooden drilling tool is called fire. Later generations invented using metal to take fire from the sun, so there are two kinds of "wood fire" and "yang fire". "Huainanzi" notes: "Yang Sui sees the sun and burns into a fire. Yang Xiang, Jin Ye. The sun is three or four feet high, and if you cling to the sun, you will be angry for a moment. " "Notes on Ancient and Modern Times": "The pith of yang is copper, which is shaped like a mirror. When you look at things, the scenery falls and you light a fire at the sun. "

Before the Han Dynasty, it was called "open fire" to make a fire with incense, and "national fire" to make a fire with wood. According to the "Great Wish" and "Great Reconnaissance" in Zhou Li, the yang marrow is taken from the sun and close to the sky, so it is used for divination and sacrifice. Wood is taken from five trees and is close to people, so it is used for cooking. After the Han Dynasty, when metal struck a stone, it could also be rubbed to make a fire. Therefore, a simple piece of iron can also be turned into an yang sui. When people go out, they usually wear Yang Xiang and Mu Xiang on the left side of their waist to make a fire at any time. In addition, there are tinder made of wormwood and salt water. When the spark falls on the tinder and burns due to friction, the fire is ignited by "lighting a candle". The so-called "hair candle" is a small piece made of peeled hemp stalks, which is five or six inches long. At first, it flows with sulfur and burns when it meets fire.

Where there is fire, there is a stove. The person who made the stove said that it was Emperor Yan, and Huai Nanzi: "Emperor Yan died with fire as the stove." Note: "Yan Di Shennong ruled the world with fire and died in the kitchen god." One is the Yellow Emperor: "Continued Beginning": "The Yellow Emperor sets the stove." Therefore, "Everything must be the original" said: "The Yellow Emperor cooked and died as a kitchen god." And Vulcan, generally speaking, is Zhu Rong. Huainanzi? Note: "Zhu Rong Ng Wui, for the fire of Gao Xin, died as Vulcan, put his hand on the stove." Historical records? Chu family: "Li Dong lived in the fire for Di Ku Gaoxin and made great contributions. He can blend in with the world, and Di Ku called him' Zhu Rong'. " "The Book of Rites and the Moon Order": "The moon exists, its emperor, its god Zhu Rong and its sacrificial furnace are sacrificed to the teacher." The original shape of the stove was to dig holes in the ground. Today, the furnace excavated from Xi 'an Banpo site is a kind of double furnace, that is, two fire pits are dug on the surface. These two pits are separated on the ground, but they are connected underground. A pit is where firewood enters, a pit is where people leave, and the hole connected with the two pits is the stove door. Banpo in Xi 'an has a history of six or seven thousand years, and its inventor should be Emperor Yan rather than Yellow Emperor. It is estimated that the Yellow Emperor was in power about 4600 years ago. Emperor Yan passed down seventy generations before the Yellow Emperor, about six or seven thousand years ago. By the Warring States period, the production of stoves had been perfect. "Zeng Lianzi" notes: "There are five protrusions (protrusions: chimneys) in one furnace, and there are many people who distribute cigarettes, and it is cooked for ten times."

Cooking with fire, the ancients immediately noticed the importance of heat for cooking. In ancient Chinese, the first talk about the importance of cooking is "Lu Chunqiu?" This flavor article. " Among them, Yi Yin told Shang Tang: "Water is the beginning of all tastes. Five flavors and three ingredients, nine boiling and nine changes, fire is the discipline. If you are sick, you will be slow. If you use it, you will win. Reconciliation must be bittersweet. How many times, its gas is extremely small, and there are changes, subtle and micro-fiber, plausible, plausible. If you shoot the slightest, Yin and Yang will transform, and the number of four seasons will be counted. It is harmless for a long time, ripe but not rotten, sweet but not tasted, sour but not cold, undiminished in work, pungent but not strong, light but not thin, fat but not [month]. "The general idea of this passage translated into vernacular is that water is the first of all tastes. Cooking is based on sweet, sour, bitter, spicy and salty flavors and Shui Mu fire. There will be nine changes when the pot is boiled for nine times, and it is up to the fire to explore and adjust. Sometimes with strong fire, sometimes with slow fire, the key to removing fishy smell and shame is to master the heat. Only by mastering the law of using fire can the odor be turned into fragrance. Seasoning must use five flavors of sweet, sour, spicy and salty, but the order of seasoning and the amount of materials used are very subtle. The change of Ding is subtle, subtle and indescribable, even if it is known, it is hard to say clearly. Just like putting an arrow on a horse, you should practice your cooking skillfully. Such as the natural combination of yin and yang, such as the natural changes of the four seasons, cooking skills can be cooked for a long time, cooked but not rotten, sweet but not strong, sour but not astringent, spicy but not irritating, light but not tasteless, fat but not greasy.

Yuan Mei later wrote a section on temperature in Suiyuan Food List. He thinks that the key to cooking food is to master the heat. Stir-frying must use strong fire, and if the firepower is insufficient, the fried things will be weak; You must stew it with warm fire. When the fire is big, the stew will dry. If you want to collect soup, use strong fire first, then warm fire. If you are impatient, keep using fierce fire, and the food will be tender outside. He thinks that kidneys and eggs are more tender when cooked; Fresh fish and clams will not be tender if they are cooked for a while. When the pork is cooked, it should be cooked, so that the color is rosy, and it will turn black when it is cooked. If the fish is cooked late, the live meat will die. When cooking, the more times you open the lid, the more fragrant the dish will be. If the fire is put out and burned again, the food will lose its oil and taste. Yuan Mei said that it is rumored that Taoist priests have to undergo nine cycles of metamorphosis before they can be refined into a true elixir, while Confucianism is based on not being excessive and working hard to get home. A chef must master cooking correctly and operate carefully in order to master cooking basically. The fish cooked by a chef who is proficient in cooking should taste as white as jade and the meat will not come loose. This kind of meat is live. If the color is as white as powder, loose and not sticky, it is dead meat.

The ancients thought that fire was divided into new fire and old fire, and charcoal fire, bamboo fire, grass fire and hemp (gāi) fire used in cook the meat with warm wine had different smells. In Fire, various kinds of fires cooked with various foods are listed: "Sangchai: Cooking food is good for people. Boiling old ducks and meat can make them extremely rotten and can solve all kinds of poisons. Dirty firewood is not suitable for food. Rice ear fire: when cooking, people's five internal organs are fascinated. Wheat ear fire: cooking, quenching thirst, moistening throat and facilitating urination. Loose firewood: cooking, strengthening bones and muscles, not cooking tea. Oak wood: boiled pork, no wind, cooked chickens, ducks and geese, bad smell and other things. Mao Qiao: the cook eats and drinks, and tomorrow he will detoxify. Luhuo and Zhuhuo: All tonics should be fried. Charcoal fire: it is advisable to fry tea, which is delicious but not turbid. Bran fire: rice bran fire is used for cooking and dietotherapy, and it can support two pots with a supporting ground stove. Southerners use it more, and its cost is half that of firewood. When I was in spring, there were people and insects in the chaff, which killed me. "

However, Yuan Man Jia Ming told me in the "Dietary Instructions": "It is better to use the fire beads of Yang years old, take the real fire of the sun the next day, and then stick a drill to get the fire." He believes that "it is impossible to strike a stone with gold (that is, strike a flint with iron to make a fire) and drill a fire of eight trees." Yagami people: pine is difficult to heal (epidemic disease refers to: pine fire is difficult to heal), cypress fire hurts the spirit and sweat, mulberry fire hurts the tendons, zhe fire hurts the qi, jujube fire hurts the blood, orange fire hurts the meridians, elm fire hurts the bones and muscles, and bamboo fire hurts the bones and muscles. "

Gu also opposed using flint to make fire, thinking that using flint to make fire would affect life. But he believes that the fire of wood should be taken according to the changes of the four seasons and five elements. He said: "People must take wood from fire, and there are four seasons and five elements." "Su Wen" Huang: A big fire dissipates qi, but a little fire makes you angry. Zhou Li: Ji Chun's fire is more valuable than his new fire, which means less fire. Today everything is taken from a stone, and it is violent and not suitable for people. Many diseases and phlegm reduce the number of years of life. "

The ancients called fire "the essence of Yang". The last five lines record: "Fire is the essence of yang and fire is inflammation." River map? Flat and wide article: "Yang Jing San, hair like fire." The ancients called man one of the five elements, thinking that man has no spirit and can kill everything, which is infinitely wonderful. The ancients believed that there were two unique kinds of fire in the five elements, and there was only one other kind. The so-called second is that fire can be divided into yin fire and yang fire. The ancients also divided fire into three types: sky fire, ground fire and human fire. They think there are four sky fires, five field fires and three human fires. There are two fires in the sun; Sun, true fire; Star elf, Fei Huo. There are two kinds of yin fire in the sky: dragon fire (called fire in Longkou) and thunder fire. There are three yang fires in the soil; The fire of drilling wood, the fire of hitting stone, and the fire of gold. There are two kinds of underground fire: oil fire (the ancients said that oil will naturally catch fire when stored in a certain amount) and water fire (the ancients called it Jianghu sea, and there was fire at night). There is one yang fire, the fire of Bing Dingjun (that is, the so-called heart and small intestine are separated from the fire), and two yin fires, that is, the fire of Mingmen (that is, the fire from Beihai, which is called the fire of fire, and the fire of three flavors (pure yang, dry fire). A total of * * Yang fire six, Yin fire six, * * twelve.

China's lighting tools have been very backward. For a long time, the original "hair candle" was always used. In the Tang and Song Dynasties, a more exquisite "hair candle" made of pine was developed. Committee Talk: "Ren Hang cut pine into small pieces as thin as paper and coated it with sulfur, which is called' sending candles'." It was also called "fire inch" after the Song Dynasty. "Qing Louis? Document: "There is an emergency at night, so it is difficult to slow down the lights. A wise man approved these loose tapes, dyed them with sulfur and put them aside for use. When you meet a fire, you will get a flame, which is God's; It's called' fire slave'. Now that there is a borrower, it will be renamed as' fire inch'. "

It is said that in the Southern Song Dynasty, there was a workshop specializing in making "fire inch". Therefore, the Japanese have long called matches "phosphorus inches". The inventor of matches is said to be Swedish. 1833, they began to use yellow phosphorus as friction matches. However, yellow phosphorus is toxic, easy to spontaneously ignite and unsafe. 1855, Rentas Tome invented the use of red phosphorus instead of yellow phosphorus, and the first batch of safety matches in the world was born. Matches entered China from 1880, when Richard, an Englishman, opened his first match business office in Shanghai. 1890, the Swedes opened the first match factory in China-Ruishang Foreign Firm. The trademark of the first match produced in China bears a bust of Cixi. It is said that China's first match coincided with Cixi's 60th birthday. Because matches are imported from abroad, people in China call them "matches".

Respondents: 1 15.44. 15. * 2009- 10-2 18: 25.

Sand, you bastard

Respondents: 219.151.193. * 2009- 10-2 1: 06.

Pepper diced chicken sauce mixed with booger

Respondent: momdadandmea- probation period level 2 2009-10-2410: 51.

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Pepper diced chicken sauce mixed with booger

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