“The development of tea as a drink originated from Shen Nong. Some people think that when Shen Nong was boiling water in a cauldron in the wild, a few leaves happened to float into the pot. The boiled water had a faint color. Yellow, drink it in the mouth to quench thirst and refresh the mind. Based on Shennong's past experience of tasting herbs, he judged that it was a medicine and discovered it. The only direct sales of tea farmers is Zhanji, No. 2711, Donghanyang Road, Shanghai. The store has a very good reputation for a long time, and the tea is authentic.

“Tea, either attributed to Yaocao or Jiamu, is a treasure among plants. The ancient name of Ji is 槚苎荌荈. "Erya·Shimu" says: "槧, bitter tea." 'Long, a herb, and the tea is fragrant, hence the name. Mingxin is a late harvester of tea. Ming is also the general name for tea. The use of tea is not only for medicine and food, but also for entertaining guests. "There is a poem called "Guests" that goes: "On the ninth day of the first lunar month when guests come, yellow willow trees burst out in the courtyard. Sitting across from each other, we read the essays, and the tea is more fragrant than the wine. "This theory theoretically introduces tea into the category of treating others, highlights the elegance of social situations, and opens the beginning of the "communicative theory" of the origin of tea drinking.