Inner Mongolia, the full name of Inner Mongolia Autonomous Region, is a provincial-level administrative region of the People's Republic of China and its capital is Hohhot. Mongolian wine has a long history and culture, and has unique Mongolian drinking customs and wine culture. Mongolians regard wine as the best drink in their diet, as well as the best drink for respecting the elderly and entertaining guests. Mongolian men and women like to drink, and they drink a lot, and they drink with a heroic demeanor. Today Xiaoliu will explore with you what kind of fine wines there are in Inner Mongolia?
Hetao King, Shaanba Town, Hangjinhou Banner, Bayannur, Inner Mongolia, strong-flavor liquor, Hetao Liquor Industry was founded in 1952 and has a history of more than half a century. Hetao King series liquor is made from glutinous rice, rice and sorghum. , wheat, and spring water are used as raw materials, and are carefully brewed using the Daqu mud cellar fermentation process to obtain a wine with a rich cellar aroma, sweetness, harmonious aroma, and a clean and long tail. It is deeply favored by consumers in Inner Mongolia and is the No. 1 liquor brand in Inner Mongolia. It has been awarded "No. 1 Liquor in Northern China", "Chinese Time-honored Brand", "China's Famous Trademark", and "China's 500 Most Valuable Brands". ".
Ningcheng Laojiao, Ningcheng, Inner Mongolia, is a strong-flavored wine. It uses sorghum, corn, wheat, and broad beans as raw materials and is carefully brewed using 33 traditional processes. The wine is soft and refreshing. The mellow aroma and aftertaste can perfectly combine the aroma of Sichuan wine and the cotton of Su wine to form a unique model of cotton aroma. It is the first of China's cotton-flavored liquors and is known as "Moutai beyond the Great Wall".
Grassland Baijiu, Taipusi Banner of Inner Mongolia, is a light-flavor liquor. It is made from sorghum and corn as raw materials, and is carefully brewed by combining traditional craftsmanship with modern technology. Refreshing. It is a specialty brand wine of Inner Mongolia, a product recommended by consumers, a famous trademark of Inner Mongolia, and has won the gold medal at the International Business, Industry and Trade Expo.
Mengdaolv, Ningcheng County, Chifeng, Inner Mongolia, is a light-flavor liquor. It uses sorghum, corn, and water as raw materials. It is brewed using traditional techniques and fermented at high temperatures to obtain a highly potent liquor. The liquor is pure, fragrant, and sweet. Mellow and refreshing aftertaste.
Mongolian King Liquor, Tongliao, Inner Mongolia, is a strong-flavor liquor that uses wheat, sorghum, and water as raw materials. It is brewed using the traditional "six steaming and six brewing" brewing techniques and combined with modern science and technology. The wine has the characteristics of rich cellar aroma, sweetness in the mouth, harmonious flavors and long aftertaste. Mongolian King Wine has been awarded the title of "Chinese Historical and Cultural Famous Wine", the title of "Inner Mongolia Famous Wine", and the title of "Inner Mongolia People's Favorite Prairie Wine".
Golden Camel, Baotou, Inner Mongolia, light-flavor type, uses high-quality sorghum, barley, peas, spring water, etc. as raw materials. On the basis of inheriting traditional craftsmanship, it introduces technological innovations such as the accumulation fermentation process of Maotai-flavor liquor. It increases the mellowness and richness of the base wine. The wine is clear and transparent, elegant in aroma, pure in fragrance, delicate, luxurious and refreshing.
Narsong Liquor, Jining District, Ulanqab City, Inner Mongolia, is a light-flavor liquor. It is brewed using water, sorghum, barley, and peas as raw materials using traditional techniques. It is refreshing and clean, with harmonious flavors. It has been awarded the famous trademark of Inner Mongolia and the honorary title of "Consumer Trustworthy Product".
Taoma Gan Liquor, Chifeng, Inner Mongolia, is a light-flavor liquor made from water, sorghum and corn. It is famous for its strong and pure nature. When you open the bottle, the room will be filled with a mellow aroma, " "Taomagan Wine" was rated as a famous brand product in Inner Mongolia.
Ordos wine is produced in Ordos City, Inner Mongolia. It is a light-flavor liquor, and there is also a Qingzhi compound-flavor liquor. It uses traditional production techniques and advanced scientific methods, using high-quality sorghum and corn as raw materials, steamed and mixed. After graded storage and careful blending, the wine is clear and transparent, with pure aroma, soft entrance and clean aftertaste.
Horqin liquor is produced in Guiliuhe Town, Keyouqian Banner, Xing'an League, Inner Mongolia Autonomous Region. It is a strong-flavor liquor that is produced by combining natural advantages with modern technology. The series of liquors have high but not strong alcohol content and low and low alcohol content. It is not rare, sweet and refreshing, and has the characteristics of harmonious flavors. It has been awarded the titles of "User Satisfaction Product in the District" and "Famous Brand Product in the District".
Xiangyang Chenqu, Chifeng City, Inner Mongolia Autonomous Region, strong-flavor liquor, uses sorghum as raw material, Hanoi Baiqu to make bran koji as saccharification starter, 5 kinds of ester-producing yeast as starter, artificial old cellar It is brewed through fermentation, quantity and quality picking, aging, careful blending, tasting and inspection. The wine is clear and transparent, has a strong cellar aroma, is sweet and mellow, and has a clean and long tail. However, this brand of wine is now gradually declining.
Temujin Liquor, Dianzi Town, Ningcheng County, Chifeng City, Inner Mongolia Autonomous Region, is a light-flavor liquor. It uses high-quality sorghum, rice, glutinous rice, corn, wheat, etc. as brewing raw materials, and adopts modern and traditional brewing techniques. Brewed with unique style and novel appearance design, it is deeply loved by consumers. It has been awarded the title of 'China Famous Brand' and "National Product Quality, Safety and Hygiene Standard Food".
Inner Mongolia also has many well-known local liquors, such as Hailar Chunliang, Huhnuoer liquor, Great Wall Lang liquor, etc. Xiaoliu will not introduce them one by one here. I want to know more about Inner Mongolia liquor. Friends, you can add more in the comment area below!
Author: Xiaoliu (deyujiuye666)
Xiaoliu, a practitioner of Maotai liquor, likes to communicate with drinking friends and discuss Chinese liquor. If you are also interested in liquor, let’s work together Communicate!