The wine-making varieties of Yunnan red wine are made from the world's fine varieties of rose honey, French field, red rosacea strain, merlot, etc. as raw materials. The wine-making process is carefully brewed using advanced foreign equipment and imported equipment. In the process of making wine, we have always insisted on making only one type of wine of each variety.

Mixed varieties will never be used in the brewing process. Therefore, Yunnan red wine maintains an overall sense of taste and avoids the sense of separation caused by mixing grapes. Yunnan red wine Wine has the characteristics of balanced sourness and astringency, balanced sourness and fruity taste, smooth entrance, mellow body, plumpness and completeness, rich layering and structure. After drinking, it will leave a fragrance on the lips and teeth, a lingering fragrance in the mouth, and a long aftertaste, which will definitely make people have endless aftertaste.

In the mid-18th century, young French missionaries came to Yunnan and planted the first ancient wine grape ROSEHONEY from France in Cizhong Bazi of Shangri-La, so that they could be picked on the same day with morning dew. Yunnan Rouhong brewed by ROSEHONEY is carefully brewed in the vineyard area using a full set of modern French techniques and equipment. This wine is as gorgeous as rubies and as tender as rose petals, filled with tenderness and romance from the deepest part of life.