1. Sanfengqiao Sauce Spare Ribs, Sanfengqiao Sauce Spare Ribs, commonly known as Wuxi meat bones, is a traditional famous dish in Wuxi, Jiangsu Province and belongs to Jiangsu cuisine. Produced during the Guangxu period of the Qing Dynasty (around 1875 AD), it has a history of nearly 140 years and is one of the three famous specialties of Wuxi. Sanfengqiao sauced pork ribs are made from pork ribs or grass ribs, with star anise, cinnamon and other natural spices. Using a unique firing method, the cooked ribs are sauce-red in color, oily but not greasy, and the bones are crispy and the meat is tender. , rich aroma, mellow taste, moderate sweet and salty, representing the characteristics of the food culture in Wuxi area.
2. Wuxi Xiao Long Bao, Wuxi Xiao Long Bao, also known as Xiao Long Steamed Bun by the locals, is famous throughout Shanghai, Ningxia and Hangzhou for its thin skin and rich meat. It is a traditional local snack in Wuxi, Jiangsu. It has a history of a hundred years and is a traditional snack in Wuxi, Jiangsu Province. It is also a famous specialty snack in Wuxi. It is made of fine flour, carefully selected ingredients, steamed in a small cage, and has a southern taste.
3. Yangshan Peach, Yangshan Peach, a specialty of Wuxi City, Jiangsu Province, and a national geographical indication product of China. Yangshan peach has a cultivation history of nearly 70 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach fruit is large in shape, beautiful in color, tough and easy to peel, rich in aroma, juicy and sweet, and melts in the mouth. It is known as "flesh and bones made of water". On January 5, 2013, the "Yangshan" trademark was newly recognized as a well-known Chinese trademark announced by the State Administration for Industry and Commerce. On May 22, 2014, Yangshan peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.
4. Wuxi Huishan Clay Figure, Wuxi Huishan Clay Figure, a specialty of Huishan Ancient Town, Wuxi City, Jiangsu Province, and a national geographical indication product of China. Huishan clay figurines began in the Southern and Northern Dynasties and have a history of more than 1,000 years. The Ming Dynasty developed to its peak stage. In the 1930s, plaster-making techniques were incorporated into Huishan clay figurine craftsmanship. Since then, new varieties of plaster clay figurines have been produced, and Huishan clay figurine art has gradually developed into the "Huishan-type" style with local characteristics in the south of the Yangtze River.
5. Yixing Zisha Yixing Zisha ware (pot) is a unique handmade clay handicraft in China, a specialty of Yixing City, Jiangsu Province, and a national geographical indication product of China. The raw material is purple sand mud, which originates from Dingshu Town, Yixing, Jiangsu Province, hence its name. The market is booming in the auction market. It is a collectible "antique". Works by famous masters are often hard to find. As the saying goes, "What is the price of jewelry in the world? Yixing purple sand is the most important."
6. Taihu Cuizhu Tea, Taihu Cuizhu Tea, is a local famous tea created in Wuxi City, Jiangsu Province. The tea has a flat shape like a bamboo leaf, a green and oily color, a fresh and mellow taste inside, and a noble aroma. Long-lasting, the soup color is clear and bright, the bottom of the leaves is green and even, and the style is unique. When brewed in the cup, the green tea buds slowly stretch out, shaped like bamboo leaves, standing tall and graceful, like mountains and bamboo forests, hence the name.