China's eight famous liquors

Maotai, Fenjiu, Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Gujing Gongjiu, Yanghe Daqu. Dongjiu

Moutai is regarded as China’s national liquor and is praised by the world for its unique color, aroma and taste. It is famous all over the world for its clear, transparent, mellow and sweet aroma. Moutai liquor is generally 52 to 54 degrees. It is produced in Maotai Town, Renhuan County, Guizhou Province. It is named after the place of production. The factory is located on the bank of Chishui River and has a history of more than 270 years. According to legend, in 1704 AD, a salt merchant named Shanxi invited a brewing master from Xinghua Village in Fenyang, Shanxi to brew Shanxi Fenjiu in Maotai Town. But it is based on the ancient method of making Fenjiu wine. Sorghum is used as seasoning, wheat is used to make koji, and water from Chishui River is used as a guide. The flavor of the mellow wine brewed is different from that of Fenjiu, so it is called "Huamao". That is Xinghua Maotai. Ronghe Winery, established in 1873, was later owned by Guizhou chaebol Lai Yongchu and was known as "Lai Mao".

Fenjiu is produced in Xinghua Village, Fenyang County, Shanxi Province. It is the originator of my country's famous wines and has a history of more than 1,500 years. The eight most famous wines in my country are all closely related to Fenjiu. The raw materials of Fenjiu are "handfuls" of sorghum produced in the Jinzhong Plain around Fenyang, mellow "Gujingjiaquan water" with mellow dew, and traditional brewing techniques. Fenjiu is clear and transparent, has an aromatic smell, lingers in the mouth, is sweet on the finish, and has a refreshing aftertaste. It has always been praised as "sweet spring wine" and "liquid gem". Fen Liquor brewing has a unique set of techniques, "People must get its essence, grain must get its truth, water must get its sweetness, music must get its brightness, utensils must get its cleanness, vats must get its moisture, and fire must get its slowness." It forms a unique quality and flavor. . Although it is a 60-degree high-altitude wine, it does not have a strong irritating feeling. It is known as the "three uniques" of color, aroma and taste, and is a model of my country's light-flavor wine.

Luzhou Laojiao

Tequ is produced in Luzhou, Sichuan. In the late Ming and early Qing dynasties, the two wineries "Wen Yongsheng" and "Tianchensheng" were the most famous. "Wen Yongsheng" was founded in the seventh year of Yongzheng reign in the Qing Dynasty. The oldest cellar has a history of more than 370 years. When building a cellar, the mud must have good viscosity and fertile soil rich in phosphorus and nitrogen, which is suitable for the reproduction of bacteria. The older the cellar is, the more bacteria there are. The old cellar fermentation and refilling ingredients are used, so the wine aroma is very strong. Luzhou Laojiao Tequ has the characteristics of "strong aroma, mellow taste, sweet taste and long aftertaste". After drinking it, you will feel happy with the aftertaste of apple. It has become a typical example of strong-flavor liquor. There are two types: 60 degrees and 55 degrees. There is no pungency when drinking it, but the ileum is full of gas and the aroma is refreshing to the muscles and bones.

Wuliangye is produced in Wuliangye Distillery in Yibin City, Sichuan. It is named after using five types of grains (high grain, rice, glutinous rice, corn, and wheat) as raw materials. The water is taken from the center of the Minjiang River, with a pure texture, and the starter is made from pure wheat "Bao Bao Qu", which has a unique aroma. Wuliangye liquor is clear and transparent. When the bottle is opened, the fragrance rises and is rich and tangy. The lingering aroma after drinking is a strong-flavor wine. Soft and sweet, the wine has a mellow taste. Mellow, sweet and clean. Unique style.

Yanghe Daqu is currently produced in Yanghe Winery, Yanghe Town, Siyang County, Jiangsu Province. It was famous all over the world in the early Qing Dynasty. "Smell the fragrance and dismount, know the taste and stop; the smell of wine rises to the sky, and the flying birds smell the fragrance and turn into phoenixes; the dross enters the water, and the fish swims with taste and becomes a dragon; Fuquan wine sea is fragrant and beautiful, and the taste ranks first in the south of the Yangtze River. Yanghe Daqu liquor has 64 degrees and 62 degrees Degree and 55 degrees. The liquor is colorless and transparent, with a rich mellow aroma, refreshing and long aftertaste. It is a strong-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and mellowness"

Jiannanchun is currently produced in a winery in Mianzhu County, Sichuan Province. It is one of the famous wines with a long history in my country. In the Tang Dynasty, Mianzhu was a large county in Jiannan Road, and it was named after Li Bai in the Tang Dynasty. It is said that "the scholar who solved the problem of Diao and continued his wine" in Mianzhu has a good reputation in Luoyang. It is carefully brewed with five kinds of grains: Gaoliang, rice, glutinous rice, corn and wheat. Flavor type. The alcohol content is 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet, refreshing and refreshing aroma.

Gujing Gong Liquor is produced in Gujing Gong Liquor, Bo County, Anhui Province. Factory. There is an ancient well in the factory with a history of 1,400 years. The water in this well is very salty and has a bitter taste. The water from this well is uniquely clear and sweet, and the wine is rich and sweet. The well is known as the "famous well in the world". . It has been a tribute wine since the Wanli period of the Ming Dynasty. The wine is clear and transparent, with a sticky silk cup and a long aroma. Its alcohol content is 60~62 degrees. >

Dong Liquor is produced at Dong Liquor Factory in Zunyi City, Guizhou Province. It has an alcohol content of 60 degrees. It is named after the factory is located in Donggong Temple in the northern suburbs. Dong Liquor is a liquor with the most special brewing process among Chinese liquors.

It uses high-quality sticky grains as raw materials, uses "Shuikou Temple" underground spring water as brewing water, prepares fermented grains from Xiaoqu and Xiaojiao, prepares fragrant fermented grains from Daqu and Dajiao, and skewers the fermented fermented wine and fermented grains. The style has the rich aroma of Daqu wine, the softness, mellowness and sweetness of Xiaoqu wine, as well as the elegant and comfortable medicinal aroma and the refreshing slightly sour taste.