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The Sino-foreign joint venture Kaiping Weishida Condiment Co., Ltd. is a large enterprise mainly engaged in the production and operation of soy sauce and fermented bean curd series condiments. Its foreign investors are the powerful Singapore Fuda Food Group Co., Ltd. The predecessor, Kaiping Sauce Factory, has more than 40 years of experience in condiment production. The registered trademark of the company's products is "Vishida", and its main varieties include extremely fresh soy sauce, special fresh soy sauce, light soy sauce, straw mushroom dark soy sauce, barbecue sauce, fresh oysters, monosodium glutamate and fermented bean curd.

Vishda Brand Achievements

In 2010, it was awarded the Most Growth Potential Enterprise in China’s Condiment Industry by the China Condiment Association. From 2009 to 2011, the flavor Shida sauce and oil have been unanimously rated as "consumers' favorite and most reliable condiments" by the "China International Condiments and Food Ingredients Expo", Sohu.com's "Food and Drink Channel" and other institutions for three consecutive years

2008 It was recognized as a "well-known trademark in China" by the State Administration for Industry and Commerce in 2007, won the gold medal at the "China International Condiments and Food Ingredients Expo" from 2007 to 2011, and won the title of "Guangdong Provincial Consumer Committee Recommended Product" from 2005 to 2007. Awarded the "Top Ten Soy Sauce Brand Enterprises in China's Condiment Industry" certificate by the China Condiment Association

From 2003 to 2011, it won the title of "China Famous Brand Product" and has been awarded the title of "China Famous Brand Product" by the Guangdong Provincial Administration for Industry and Commerce since 2003. "Famous Trademark of Guangdong Province", certified as "China Green Food" by the China Green Food Development Center from 2003 to 2006, and won the "National Food Industry Outstanding Leading Food Enterprise Award" from the China Food Industry Association from 2001 to 2002. 1949- In 1995, it won the "Best in China" award from the State Council and the People's Government of Guangdong Province.