First, the characteristics of Panzhihua Kate mango First of all, in terms of taste, Panzhihua Kate mango is better than ordinary mangoes sold in the market. The fruit of Kate mango is large, oval, with smooth skin and thin skin and small core. The fruit doesn't have much fiber in the meridians, smells loose, contains more juice, tastes sweet and is rich in vitamin C.
Panzhihua Kate mangoes are also classified according to grades, and there are usually three categories: excellent products, first-class products and second-class products. Due to the geographical location of Panzhihua, the soil there is rich in mineral elements, and the overall soil quality is good, which is very suitable for planting mangoes, thus creating the reputation of Panzhihua Kate Mango. In fact, Kate is the largest mango variety in the world and is very famous in the world.
Second, the effect of Panzhihua Kate mango Although mango is a tropical fruit with a high sugar content, many people shake their heads when they hear mango, thinking that eating too much sugar is not good, and some people are allergic to mango, but in fact Kate mango also has many benefits to the human body. Mango contains a lot of vitamin A, which can nourish the skin if eaten regularly. In other words, eating more mangoes can beautify the skin.
Vitamin A in mango also has anti-cancer effect. Therefore, in some modern dietotherapy viewpoints, people are encouraged to eat more Kate mangoes. Eating mango can also help clear the stomach, because mango also has cellulose, which can relieve constipation to some extent. Women who love beauty or suffer from constipation can eat more Kate mangoes.
Panzhihua Kate mango has always been called the king of fruits, because it has thin skin, rich fruits, unique fragrance of mango, sweet and juicy, and its vitamin C content is higher than other fruits, and even after some heat treatment, these vitamin C will not decompose, which is still beneficial to human body.