Steamed iron plate crab, pink pigeon, spicy fried clams, Funing old braised pork, Monk and vermicelli sausage, etc.

1. Steamed iron plate crab

Iron plate crab is a kind of small crab unique to Beidaihe, which is specially drilled in sand. It has a slender figure with two small circles at two corners, just like two eyes. Its meat is fresh and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach.

2. Pink pigeons

Pink pigeons are generally called pigeons. It is a food name in Qinhuangdao City, Hebei Province. The so-called pink pigeon is a round thin pancake made of mung bean flour stuck in a pot, which can be stewed, fried, fried and steamed.

3. Funing old-fashioned meat

Funing old-fashioned meat is a kind of food, which was founded in 1871 and is popular in Funing District, Qinhuangdao City, Hebei Province. It was named after the nickname of founder Wang Xifu. Funing laotemei meat was founded in 1871. In the history of more than 1 years, it is famous in Jidong for its fresh color, delicious taste, cleanliness and antisepsis, and has become a famous local cooked food in Funing.

4. Sauteed Pipi Shrimp

Sauteed Pipi Shrimp is a delicious food, and the main raw materials are shrimp. ? Sauteed Pipi Shrimp with Sauce: When you go to Qinhuangdao, it's natural to eat seafood. Locals like steamed seafood, whether it's crabs, shrimps or clams, put water on it and steam it. When you eat it, dip it in ginger vinegar juice, which is fresh.

5. Monk Monk Pork Sausage

Monk Monk Pork Sausage was founded in 1886, and was called Monk Monk Monk because its founder was a vegetarian. The finished sausage has exquisite ingredients, unique formula, fine processing, strong five flavors, refreshing and not greasy, and pure taste, which is well received by citizens and customers.

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