Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, one bud and one leaf. The total length of tea leaves is 65438 0.5 cm, and there are 58000 to 70000 buds per 500 grams. The buds are curly with white hairs, the leaves are curly and turquoise, and the leaves are tender, even and bright. False is a bud with two leaves, and the bud leaves are uneven in length and yellow.
Xinyang Maojian tea is produced in Cheyunshan, Xinyang, Henan. Its shape is compact, thin, round, shiny, straight, silvery green, dark green, its endoplasmic aroma is fresh, its leaf bottom is light green and even, generally one bud and one leaf or one bud and two leaves, but it is curly and yellow.
Junshan silver needle, produced in Junshan, Yueyang, Hunan. It is composed of undeveloped fat buds. Buds are fat, straight, uniform and covered with fluff. Golden and bright color, fresh aroma, light yellow tea color and sweet and refreshing taste. When brewing, it looks like a bud rushing to the water, standing upright, and then slowly sinking to the bottom of the cup, shaped like a fresh bamboo shoot unearthed, standing upright like a silver knife. The fake silver needle smells like grass, and the silver needle will not stand up when it is soaked.
5 Lu 'an melon chips are produced in Yun Qi Mountain in Lu 'an and Jinzhai counties of Anhui Province. Its shape is flat, each piece has no buds and stems, the leaves are green and smooth, slightly overlapping upwards, resembling melon seeds, with high aroma in the endoplasm, green in water, sweet in taste and thick and bright at the bottom of the leaves. The fake tastes bitter and yellow.
Mao Feng, Huangshan, is produced in Huangshan, Shexian County, Anhui Province. Its appearance is tender, smooth and slightly curly, its buds are fat, even and sharp, its shape is a bit like a sparrow tongue, and its leaves are golden yellow. The color is light green and oily, the fragrance is fresh, the water color is clear, apricot yellow, bright, mellow and sweet, and the leaves at the bottom of the leaves are blooming and rich. Fake tea is yellow and bitter, and its leaves do not bloom.
Qimen black tea is produced in Qimen County, Anhui Province. Tea leaves are brownish red in color, cut into 0.6 to 0.8 cm, and have a strong, thick, mellow and fresh taste. Fake tea generally contains artificial pigments, which are bitter and light in taste and irregular in leaf shape.
8 Duyun Maojian, produced in Duyun County, Guizhou Province. The tea leaves are light green and uniform, small and short, with one bud and one leaf spreading, shaped like a sparrow tongue, 2-2.5 cm long, tight and thin in appearance, curly, hairy, green and moist in color, fresh and sweet in aroma, clear in water color and even in light green at the bottom of leaves. The bottom of fake tea leaves is uneven and tastes bitter.
Tieguanyin, produced in Anxi County, Fujian Province. The leaves are as heavy as iron, as beautiful as Guanyin, mostly spiral, with sand green and smooth color, natural orchid fragrance, clear and golden soup color, mellow and sweet taste, slightly bitter in the mouth, and immediately turned sweet and resistant to brewing; The leaves spread out at the bottom, with green and red edges, thick and bright, and every tea has branches. The fake tea leaves are slender and thick, with no green and red edges. After soaking for three times, the leaves have no fragrance.
10 Wuyi Rock Tea, produced in Chong 'an County, Fujian Province. The shape of the rope is fat, compact and even, with twisted strips, commonly known as "Qingyantou", and the leaves are covered with frog-shaped sand grains, commonly known as "toad's back". The fragrance is meaningful, mellow and bitter, smooth and refreshing, and the soup is orange and yellow, clear and gorgeous; The leaf bottom is even and bright, with vermilion or red spots on the edge, yellow-green mesophyll in the center, and light yellow veins, which can withstand soaking for more than 6 to 8 times. Fake tea began to taste weak, lacked lasting appeal and was dark in color.
Respondent: Beard 1954- Huatan 10 Grade 4-8 08:55.
Introduction of famous tea
Palm top yellow bud: Mengding tea is the general name of Mengshan Mountain. Yellow buds were mainly produced in the early 1950s. Known as "Mengding Huangya", most of them are manna recently, but Mengding Huangya is still productive and is the responsibility treasure of yellow tea. The quality characteristics of the top yellow bud are flat and straight appearance, mellow taste, full sweet leaf bottom bud and even yellowish color. It is the best in Mengshan tea.
Bamboo-tube tea: Bamboo-tube tea is a unique historical tea in Yunnan Province, named after its bamboo-tube fragrance; In addition, its raw materials are exquisite, which is called "girl tea" and "Vajena" in Laku language. Bamboo-tube fragrant tea is produced in Menghai County, Xishuangbanna Prefecture, Yunnan Province, Di Wei Village, Guangnan County, Wenshan Prefecture, Waiba County and other places, and has a history of more than 200 years. Bamboo tea is a kind of pressed green tea. Its quality features are cylindrical, 3-8 cm in diameter and 8-20 cm in length, smooth from the cylinder to the surface, rich in aroma, with special flavors of bamboo, glutinous rice and tea, fresh and sweet taste, clear yellow and green soup color, and light yellow and bright leaf bottom fertilizer.
West Lake Longjing: It is produced in Shifeng, Longjing, Wuyunshan, Hupao and meijiawu areas of West Lake in Hangzhou, Zhejiang Province. The tea area is adjacent to Xizi Lake in the east, Qiantang River in the south, Zhuantang in the west, and ancient forest hills and slopes in the north, with good vegetation protection. The mountain slopes from northwest to southeast and slowly extends to Qiantang River and Xizi Lake. The northwest is blocked by Beishan, Beifeng and Tianzhu Peak, and the south is regulated by the moist monsoon of Qiantang River. The territory has mild climate, abundant rainfall, abundant diffused light, slightly acidic soil, deep soil layer, good drainage and superior living climate conditions. The tea area is adjacent to Xizi Lake in the east, Qiantang River in the south, Zhuantang in the west, and ancient forest hills and slopes in the north, with good vegetation protection. The mountain slopes from northwest to southeast and slowly extends to Qiantang River and Xizi Lake. The northwest is blocked by Beishan, Beifeng and Tianzhu Peak, and the south is regulated by the moist monsoon of Qiantang River. The territory has mild climate, abundant rainfall, abundant diffused light, slightly acidic soil, deep soil layer, good drainage and superior living climate conditions. High-grade Longjing tea is mainly composed of one bud and one leaf. Fresh leaves are processed by spreading a pot of green leaves, shaping a "returning to the lake" (screening two pieces of green leaves), screening dried tea in a Ikki pot, and collecting dust. The finished product is famous for its green color, rich aroma, sweet taste and beautiful appearance, and is known as "national tea". Flat and straight as a bowl nail, yellowish like brown rice, sweet and mellow in taste, elegant and lofty in aroma, and green and clear in soup color; The leaves are tender and blooming.
Yuhua Tea: produced in Sun Yat-sen Mausoleum in Nanjing, Jiangsu Province, successfully created in 1958. It is distributed in three sub-districts of Yuhua, Qixia and Pukou and six counties of Jintan, Jiangning, Jiangpu, Yuanhe, Lishui and Gaochun. Tea planting area belongs to the central part of north subtropical zone, with annual average temperature 15℃ and annual rainfall of 99 1 mm. The soil belongs to yellow brown soil, and its PH value is about 6.0. The standard for picking fresh leaves is one bud and one leaf, which is 23 cm long and the number of buds per kilogram of fresh leaves is 22,000. It is processed by mild withering, high-temperature deactivation, moderate rolling, setting and drying. The finished product is straight, round and even in appearance, shaped like a pine needle, tightly knotted, long, straight, round and muddy, with slightly sharp ends, beautiful front seedlings, dark green color and uniformity; The essence is green, fresh, bright, thick and chaotic, the soup is green, the taste is fresh and fragrant, and the aroma is rich and elegant; The leaf bottom is smooth, tender and bright, and the purity is good.