Multi-flavor liquor, also known as multi-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, which has multi-flavor style and generally has its own unique production technology. Delicious and not on the head. It belongs to low-alcohol liquor!
Characteristics of Double-flavor liquor: Double-flavor liquor refers to liquor with at least two flavors: Maotai, Luzhou and Qingxiang, which are produced under the influence of natural environment, raw materials and brewing technology. It combines maotai, strong aroma, cellar aroma, grain aroma and koji aroma organically, with elegant maotai and strong cellar aroma as the main body aroma and comfortable grain aroma and koji aroma as the decoration and foil.
In recent years, under the correct leadership of the Party and the government, and under the guidance of quality inspection departments, standardization management committees and trade associations, double-flavor liquor has made great progress, and its production scale and market share have been rising continuously, becoming a liquor flavor popular with consumers.
Kouzijiao, produced in Suixi County, Huaibei City, is a fragrant liquor. Kouzijiao has a long history of brewing. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it was brewed in large quantities. Kouzijiao, which has lasted for thousands of years, is known as "three thousand miles in the north of Hebei and the first in the south of the Yangtze River". The population of Kouzijiao is ignorant and sweet, and the heart is happy after drinking. Known as "a thousand intoxicating people next door, a fragrant flower opens an altar".
History indicates the future. The hinterland of Huanghuai, where Kouzijiao is located, has been a Chinese cultural center with compatibility between the North and the South and Bona Oriental since ancient times because of its special geographical position.
At the same time, it also gave birth to the inclusive gene of Kouzikeng. Nowadays, Kouzi people have introduced the "Kouzi Pit of Luzhou-flavor Liquor", which has three flavors and five flavors, on the basis of meeting the scientific dietary needs of modern people and satisfying the all-round drinking comfort needs of consumers.