The overall market of light bottle wine is concentrated in the low-end market. Although the famous enterprises of high-end wine have also launched light bottles of wine, the overall situation is tepid. It is ginger that really enters the light bottle wine market by marketing, or it is a low-price route. Obviously, light bottle wine will still be dominated by low-end products, and the real brand light bottle wine still has a long way to go, which is not so easy.
Types of wine:
1, white wine
Distilled liquor unique to China. Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.
2. beer
Beer is the oldest alcoholic beverage of mankind and the third largest beverage in the world after water and tea. Beer was introduced to China in the early 20th century, and it is an imported wine. Beer is translated into Chinese "beer" according to English beer, which is called "beer" and is still in use today.
3. wine
Many people like to drink wine now. Wine is an alcoholic beverage made by fermenting fresh grapes or grape juice. There are usually two kinds of red wine and white wine. The former is made by soaking and fermenting red grapes with skins; The latter is fermented from grape juice.