1. Pour boiling water into the basin and soften the label for one minute.

2. Quickly peel off the label paper with your hands, and keep tearing it off quickly until only the glue is left.

3. Use scissors to cut several sections of waterproof tape and place it in the stainless steel basin.

4. Use toilet paper to wipe away the water on the remaining glue, and it must be wiped clean. Otherwise, the tape becomes useless when exposed to water.

5. Place a piece of waterproof tape on the remaining glue mark, press the tape firmly to make it stick, then lift the tape directly up with both hands, and repeat the action until the cut tape is used up.

6. In this way, we use waterproof tape, and the glue marks remaining on the stainless steel container are quickly removed. This is a safe and fast method.

Extended information:

Cleaning and maintenance of stainless steel

1. Do not use strongly alkaline or strongly oxidizing chemicals such as baking soda, bleaching powder, and sodium hypochlorite Wait for washing. Because these substances are strong electrolytes, they will electrochemically react with stainless steel, causing the tableware to rust.

2. Before use, you can apply a thin layer of vegetable oil on the surface of the tableware, and then dry it on the fire. This is equivalent to putting on a layer of yellowish oil film "clothes" on the surface of the tableware. In this way, it is easy to clean and prolong its service life.

3. Stainless steel tableware has a lower thermal conductivity and slower heat transfer time than iron products and aluminum products. Air-firing will cause the chromium plating on the surface of the cookware to age and fall off. Therefore, do not burn it empty.

4. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also interact with these electrolytes like other metals. An electrochemical reaction occurs to dissolve harmful metal elements. It is not only harmful to the tableware itself, but also harmful to human health.

5. After using stainless steel tableware, wash it with warm water immediately to prevent oil stains, soy sauce, vinegar, tomato juice and other substances from interacting with the surface of the tableware, causing the stainless steel surface to become tarnished or even dented.

6. If there is scale caused by hard water, you can wipe it clean with vinegar or use a paste mixed with water ash and water to wipe the stains on the stainless steel tableware, and then wash it with hot soapy water.

Baidu Encyclopedia-Stainless steel tableware