The more recommended cooking wine brands include Laohenghe, Kuanpai cooking wine, Chubang, Poseidon cooking wine, and Dingfeng cooking wine.

1. Lao Henghe

Lao Henghe pioneered the concept of "making cooking wine" in the industry. Laohenghe cooking wine is made from raw rice wine aged for more than five years as the wine base, with fifteen natural spices added, without adding a drop of alcohol.

Laohenghe cooking wine can not only remove odor and smell, add aroma and taste, but is also rich in amino acids and vitamins, which are beneficial to the body. Laohenghe cooking wine has ranked first in the country's cooking wine production and sales for three consecutive years and has been ranked first in the country. The China Condiment Association has recognized it as a leading brand in China’s cooking wine industry.

2. Kuanpai cooking wine

Kuanpai cooking wine is relatively well-known in the condiment industry, and its unique taste has won unanimous praise from many consumers. At present, Kuanpai cooking wine has been exported abroad, so that Chinese people at home and abroad can enjoy the delicious taste of Kuanpai cooking wine.

3. Chubang

In the Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China, it has been focusing on the research and development of soy sauce, chicken powder and other condiments for more than 100 years, and has always produced delicious condiments. We always adhere to the consistent quality requirements and taste pursuit, and adhere to the integration of the essence of traditional brewing techniques and modern technology.

4. Dingfeng

Dingfeng mainly produces more than 120 varieties in five major categories, including fermented tofu, soy sauce, vinegar, sauce, and seasonings, and Dingfeng’s cooking wine is also very popular. Excellent, their cooking wine has its own characteristics, and its cooking wine has a somewhat sweet taste.

5. Poseidon Brand Cooking Wine

As the largest rice wine manufacturer in China, Poseidon Brand Cooking Wine has gone through many proportions before it is made to taste. The cooking wine it produces is based on the rice wine making process, and is equipped with a variety of Chinese herbal medicines, making users feel more at ease and the dishes produced are more fragrant.

Notes on using cooking wine:

1. Some people must add cooking wine when there are meat ingredients in their dishes. Therefore, cooking wine was also added to dishes such as "Pork and Mustard Soup", which ruined the light taste. Therefore, when using cooking wine, you should generally avoid overflowing and overflowing.

2. For fried shredded pork, wine should be added after the shredded meat is stir-fried; for roasted fish, wine should be added after frying; for fried shrimp, it is best to add wine after stir-frying.