Jiangsu is a place with outstanding people
It has been a prosperous land of fish and rice since ancient times
The style of food is not unique
Jingjiang is located in Central and southern Jiangsu Province, the north bank of the lower reaches of the Yangtze River
Food born here
Wide variety, natural and organic
This time, Four Points by Sheraton Shanghai Daning
p>Working with Jingjiang Municipal Culture, Radio, Television, Sports and Tourism Bureau to bring authentic Jingjiang delicacies
Jingjiang is so beautiful? Call Taizhou
2020 "Taste of Taizhou" Shuicheng Crab Town Food Tourism Season and Jingjiang Food (Shanghai) Exchange and Promotion Week
2020.9.16-9.22
Online for a limited time
The famous Jingjiang soup dumplings
----------------
Century famous crab roe soup dumplings
gt; gt; gt; gt; gt;
-------------
?* Soup dumplings are available in limited quantities every day, first come first served
One large Soup dumplings
Warm a city
Crab roe soup dumplings are a century-old specialty of Jingjiang, a provincial intangible cultural specialty of Jingjiang, and have obtained the "Chinese Geographical Trademark" certification. The landmark delicacy is the magical Chinese soup dumpling, which is shaped like a jade chrysanthemum and the soup is like a gushing spring. It has been on CCTV many times and has been featured on channels such as "A Bite of China", "Intangible Cultural Heritage in China", and "The Way to Make Money". Promote nationwide.
Aunt Zhu's crab roe soup dumplings
In November 2015, Aunt Zhu's soup dumplings were honored to be included in the CCTV "Making Money" column, becoming the soup dumplings that stand out in the inheritance of regional intangible cultural heritage. Upstart. It has a thin skin, a delicious soup, and a beautiful shape. It is completely handmade, with more than 30 processes and 32 folds. The skin is thin, the soup is clear, oily but not greasy, and it is rich in collagen. When it comes out of the cage, steam clouds surround the soup dumplings, which appear like jade chrysanthemums blooming in the small cage. It is like being in a fairyland, full of magical colors, making people full of appetite and devouring the soup. Folk song of eating soup dumplings: Lift gently, move slowly, open the window first, and then suck the soup.
There are a lot of delicious foods, keep reading!
Jingjiang Taro is one of the four golden flowers in the Taizhou area: Jilong Taro, Purple Taro, Yellow Taro, and Sweet Taro. Its texture is fragrant and waxy, with high starch content and a chestnut aroma. , known as chestnut taro, has been granted the "Chinese Geographical Trademark" license.
It is cooked with gravy and braised in red sauce. The animal protein and plant protein are perfectly blended under the action of high temperature. It is fragrant and glutinous and delicious. It is a local delicacy suitable for people of all ages in Jingjiang.
Jingjiang is located on the bank of the Yangtze River. It is an area where the river, sea water and Huaihe River merge. The river network here is intertwined and the river fresh resources are abundant. The Chinese mitten crab is a unique crab species in Jingjiang, including green-backed crab, golden-haired crab, and golden-haired crab. Jade Claw, the meat is slightly sweet, mixed with Jingjiang sweet potato flour and stir-fried with green onions and garlic. The crab roe and crab meat are delicious, and the noodles are elastic and tender. A few drops of balsamic vinegar are poured on it before serving, which makes it even more delicious.
Bass abalone is a migratory fish species in the sea and is the best among sea bass. It is known as "the beauty of sea bass" in Jiangsu and has a food allusion of "the thought of water shield sea bass". Wash and freshly marinate the seabass and let it sit for 30 minutes. Apply the garlic sauce made from Hunan yellow pepper. Steam it for 15 minutes before taking it out of the cage. Pour it over with rattan pepper oil. The gravy will be delicious, numb and refreshing.
Sharpi fish is a rare benthic fish species in Jingjiang. It is similar to a left-mouthed fish. It has fish bones but no fish bones. Wash the fish and absorb the water with a cloth. Add onion, garlic juice, salt and raw materials. Marinate with a little sugar and sugar for 10 minutes. Add a fresh egg and cornstarch to lock in the moisture. Open the pan and fry in three batches. Sprinkle salt and pepper powder and diced onions until fragrant. Place on a plate. Features : Crispy on the outside and tender on the inside, with delicious meat.
It is a specialty of Jishi Ancient Town, a famous Chinese delicacy town in Jingjiang. It is fermented pure rice and is slowly fried for more than 1 hour before it is ready. Its skin is golden, fragrant, crispy on the outside and soft on the inside. The mouth is slightly tough and slightly sweet, with a fragrant aroma of wine.
Osmanthus and Lotus Leaf Yin Cake is one of the delicacies of Jingjiang's "Famous Chinese Food Town - Jishi". It is made of fine rice flour, sifted, and spiced with osmanthus, soft white sugar, fresh skewers and other spices. Place the lotus leaves on top and put the accompanying rice noodles on top and steam for 15 minutes. The sweet and glutinous lotus fragrance melts in your mouth. It was once featured on CCTV as a local famous snack and is a household name in the ancient town of Jingjiang Jishi.
The above delicacies are now added
Ecole Dinner Buffet Menu
Come and try it soon!
Various barbecues
gt; gt; gt; gt; gt;
Cold pot skewers
Don’t forget…
Free flow of five kinds of refreshing drinks
·
·
·
2020 "Taste of Taizhou" Water City Crab Town Food Tourism Season
and Jingjiang Food (Shanghai) Exchange and Promotion Week
2020.9.16-9.22
Online for a limited time
Immediately Come and taste it in store!