Menghai Tea Factory

It is located in Menghai County (formerly known as Fohai) in Xishuangbanna Dai Autonomous Prefecture. In 1938, in order to revitalize the Chinese tea industry, it was appointed by the China Tea Corporation at that time. Mr. Fan Hejun, who studied at the University of Paris in France, and Mr. Zhang Shicheng, who graduated from Tsinghua University, led more than 90 tea technical workers from all over the country to Menghai County, deep in the tropical rain forest, to prepare for the establishment of a tea factory. On the basis of summarizing the traditional Pu'er tea production technology, mechanical tea-making technology and equipment were introduced. In 1940, the Menghai Tea Factory (formerly known as Fohai Tea Factory) was officially completed and put into operation, thus opening a new chapter in the history of Chinese Pu'er tea. , also played a big role in the development of Pu'er tea in Menghai, Yunnan.

With decades of unremitting efforts, Menghai Tea Factory has become the leading Pu'er tea production enterprise today, and Dayi Pu'er Tea has therefore become a famous brand in the tea industry. The great success of Yunnan Qizi Cake Tea and modern Pu'er tea artificial post-fermentation and aging processes all reflect the Menghai Tea Factory's outstanding contribution to the development of the Pu'er tea industry.

Big Chronicles of Yunnan Menghai Tea Factory

May 2006 - Menghai Tea Factory participated in the large-scale TV action "My Long March" of CCTV and raised tens of millions of yuan to establish " My Long March Red Dayi Charity Fund" will send tens of millions of Dayi charity to poor areas along the Long March.

April 2006 - Menghai Tea Factory won the medal of "Excellent Leading Enterprise in Agricultural Industrialization Management in Yunnan Province" issued by the Yunnan Provincial People's Government.

March 2006—Beijing Dayi International Tea Culture Exchange Center was established. Dayi Tea Culture Center will provide comprehensive support for the innovation, dissemination and exchange of Chinese tea culture and Chinese tea art and tea ceremony.

December 2005—Yunnan Provincial Administration for Industry and Commerce awarded the "Dayi" brand as a famous trademark of Yunnan Province.

November 2005 - The large-scale cultural event of Yunnan Tea Dayi Tianxia·Caravan Tibet Tour initiated by Menghai Tea Factory was officially launched. The large caravan consisting of 99 horses set off from Menghai and traveled along the Yunnan The Tibetan Tea Horse Ancient Road reached Lhasa and Shigatse, Tibet in July 2006.

November 2005 - Menghai Tea Factory took the lead in obtaining the Yunnan Provincial Tea Enterprise Food Production License (QS Certification).

October 2002 - Menghai Tea Factory received the "Yunnan Province Reliable Food Enterprise" certificate from the Yunnan Provincial Food Industry Association.

1999——Menghai Tea Factory obtained double certification of green food and organic (natural) food.

1996——Menghai Tea Co., Ltd. was established.

1993——The National Bureau of Statistics of the People's Republic of China awarded Menghai Tea Factory the certificate of "China's 500 Largest Beverage Manufacturing Enterprises".

1989——Menghai Tea Factory officially registered the "Dayi" trademark that was launched in the late 1970s.

1976——The Yunnan Provincial Company held a province-wide Pu'er tea production meeting and decided that the end number of the Menghai Tea Factory's tea products would be "2". Since then, products such as "7572" and "7542" from Menghai Tea Factory have become classic works of Pu'er tea.

1973 - The modern Pu'er tea artificial post-fermentation and aging process test was successful at the Menghai Tea Factory.

1950——The new Chinese government took over the Menghai Tea Factory.

1940 - Fohai Experimental Tea Factory with a scientific mechanical tea making system was built, with Mr. Fan Hejun as the director. Later, it was renamed Fohai Tea Factory, Xishuangbanna Tea Factory, and Menghai Tea Factory.