Speaking of the Thirteen Taibao of Jiangsu, the first thing you think of is Nanjing, the golden city of the Six Dynasties? Or Yangzhou with fireworks in March? Or Su Xichang from the gentle water town?

In the recent list of "The Happiest Cities in China in 2020", a small town in central Jiangsu made the list with a low profile.

This is Taizhou, the second-to-last youngest city in Jiangsu. It was separated from Yangzhou and became a prefecture-level city more than 20 years ago. It rarely appears in travel recommendation lists.

While other Jiangsu cities are vying to be like Su Daqiang, this small town in Jiangsu is leisurely and calm at its own pace.

Like Yangzhou, Taizhou is also the gateway to central Jiangsu connecting the south and the north.

Taizhou is located at the intersection of the Yangtze River, Huaihe River, and Yellow Sea. It combines the charm of Wu, Chu, and Yue, and gathers the winds of the Yangtze, Huaihe, and Haihai. What floats in the water is the city's thousand-year heritage and centuries-old history. Kind of romantic.

Perhaps it was the sound of oars, lamp shadows, ancient alleys, and old bricks that reminded him of his distant hometown, Venice. Therefore, 700 years ago, when Marco Polo came to this city because of the water, When looking at the smart little town, I couldn't help but admire: This city is not very big, but it has a lot of earthly happiness.

What is most closely related to the happiness index is eating.

Taizhou’s food culture is of the same origin as Yangzhou, the “World’s Food Capital”. Whether it is Huaiyang cuisine or morning tea, it is not inferior to Yangzhou, especially “one tea, three o’clock and one” The emphasis on "noodles" suddenly refreshed my new understanding of Jiangnan morning tea.

There are also crabs here that are as good as Yangcheng Lake and the most authentic crab roe soup dumplings in China. The "largest crab origin in China" is not anywhere else, it turns out to be Taizhou.

Chen Xiaoqing had already photographed the crab roe soup dumplings here in "A Bite of China", and it only took 3 minutes to arouse the greed of foodies across the country.

Taizhou does not live in the shadow of Yangzhou. Each district in Taizhou has its own specialty food.

Never forget.

The snacks here also combine the characteristics of the north and the south. There are many varieties. There are so many ways to eat just one sesame seed cake! My memories of Taizhou are always related to food.

Really, the food alone in Taizhou can make me dream about it.

Start the morning with a slow-chewing morning tea

Like Yangzhou, Taizhou people also pay attention to the morning tea culture of "skin bag water". The plan starts with a morning tea that is eaten slowly.

The Taizhou people are lucky about morning tea, not only because of the food, but also because they have a lot of free time to spend in the teahouse, chatting and laughing with friends and family until noon.

But unlike the exquisite craftsmanship in Yangzhou, the morning tea in Taizhou is more simple and pure. When the wooden cage is opened, the sound of people in the tea house is boiling, and a human smoke evaporates. Taizhou people are moist. My little life was so enjoyable.

The Taizhou people’s emphasis on morning tea can be summarized as “one tea, three points and one side”. One tea is a cup of tea and a portion of dried shredded noodles. The three points are steamed buns, steamed dumplings and siu mai. , one side is fish soup noodles.

The selection of dim sum alone dazzled me. Crab roe buns, steamed shrimp dumplings, spring rolls, Chinese rice buns, straw shaomai... There are many different dim sum choices for Yangzhou morning tea.

The dry silk in Taizhou is also very different from that in Yangzhou. Yangzhou people prefer boiling the dry silk, but Taizhou people like to boil the dry silk. The blanched dry silk is crisper and smoother, and is paired with each family’s secret seasoning. , indeed not inferior to Yangzhou.

Fish noodle soup is the most surprising food I have eaten in Taizhou.

As the final dish of Taizhou morning tea, fish soup noodles have a great background. They won the grand prize at the Panama International Exposition in 1942 and received international recognition.

The noodle soup is the most complicated to make. You need to stir-fry eel bones, small crucian carp, large pork bones, etc., and then slowly simmer it for four or five hours to get such a snow-white bowl. Thick soup.

Taizhou describes this bowl of soup as "very thick in the mouth, moisturizing the stomach and intestines", which couldn't be more vivid.

The fish soup is pure and delicious. My mouth feels sticky after drinking it, and the umami flavor of the fish moistens all the way from the mouth to the stomach. Just drinking this soup makes me feel very satisfied.

Guyue Tower

Guyue Tower is one of the most visited teahouses in Taizhou by outsiders. It is also a time-honored teahouse in Taizhou. I think it The level of morning tea may not be the best in Yangzhou, but it is better than the quaint environment.

"Win the first prize and taste the tea before the rain, and try the new tea after the green rain is opened upstairs." Guyuelou has 4 kinds of tea alone, and the refreshments are more abundant. However, if you go late, many snacks will be sold out. .

In addition to the three-point one, Guyuelou is probably most famous for its Malantou Shaomai and Yangcai Bao. The wild vegetables in Malantou Shaomai are finely chopped, and the bite is full of the taste of spring; Vegetable buns are steamed stuffed buns stuffed with straw. They bring out the umami flavor of vegetables and a hint of sweetness.

Address: E3-3-4, No. 100, Yingchun Road Old Street

Those who live there

Most of the old teahouses in Taizhou Originated in the late Qing Dynasty and the early Republic of China, this Zhejiju was a time-honored brand that was born at that time. Mixed Dry Silk was first born in this store, and Zhejiju became an internet celebrity store in Taizhou for a while.

In order to eat this mixed dried shredded silk, Taizhou people came in droves and got up early to queue up. Because if they arrived late, they might not be able to eat, but there would still be people waiting eagerly. Over time, a saying spread: " Why are you so stubborn?" It means that this person is too stubborn.

The original Zhezheju was located near Sunjiaqiao in Hailing. Now it has moved to the old street. However, I feel that Zhezheju is a time-honored brand. The good thing is that the price has not increased much and the portions are not bad at all. .

Wait.

Address: Next to the parking lot of Laojie North, Yingchun East Road

Fuchun Hotel

There is Fuchun in Yangzhou, and there is also one in Taizhou Ge Fuchun is a time-honored brand particularly favored by the locals. It has a history of nearly 150 years since it was opened in the late Qing Dynasty. Even Mr. Mei Lanfang came to have morning tea back then.

I heard that Taizhou’s fish soup noodles came from Fuchun. In the past, Taizhou only had white soup noodles, which were thick white soup made from bones or chickens. The chefs in Fuchun tried to use crucian carp and eel. Make soup with pork bones and the result is a classic.

But the most famous thing in the store is the crab meat and crab roe buns. However, it owns intellectual property rights and has won many awards such as "Jiangsu Master Dim Sum".

This crab meat and crab roe bun is not a soup dumpling, but a bun stuffed with crab roe, crab meat and pork. I was a bit staggered just by looking at the price. According to the proportion of fillings, it costs 30, 50, 80, and 100 yuan. There are several stalls, the most expensive one is pure crab meat stuffing.

Although there is no rich soup like crab roe soup dumplings, Fuchun’s crab roe dumplings are filled with plump crab meat and are not greasy when paired with pork. It is as different as eating butter bibimbap. Grounded and satisfying.

Address: No. 38, Dongjin West Road

Haitangchun Teahouse

Haitangchun Teahouse is also a rare century-old teahouse in Taizhou. What's even more rare is that the refreshments in the store are open all day long. No matter how late I wake up, I can always come here to have my morning tea.

"Autumn comes and Haitang flowers bloom, and Huaiyang Tea House has Haitang spring." Because the old shop opened when the Haitang flowers were blooming, the teahouse got its name, and therefore pay special attention to not eating from time to time, two seasons. There are seasonal dishes for the fourteen solar terms.

The regular tea snacks are all delicious and nothing special. I especially recommend the three fresh wontons in fish soup. The noodles in the fish soup noodles are replaced by small wontons. The presence of pepper in the soup is just right. The restaurant Almost every table here will have a bowl.

Address: South Gate of Wenfeng Qianjiahui Supermarket, Qingnian South Road

A feast of rivers and lakes

One bite of fresh eyebrows

Water is the soul of Taizhou, and the Yellow Sea, Huaihe River, Yangtze River, and Qin Lake coexist with Taizhou.

The criss-crossing rivers and densely intertwined river networks connect small towns and water cities. No matter where you go, the air seems to be filled with a touch of water vapor.

Rivers, lakes and seas have brought endless abundant products, and fresh food has become a key word on the dining table of Taizhou people.

/Qinhu Eight Delicacies/

Qinhu Lake

The ten-mile Qinhu Lake is rippling with blue waves, and a table of eight delicacies is famous all over the world. The so-called eight delicacies of Qinhu Lake are eight representative delicacies among the abundant products of Qinhu Lake. They generally refer to: crab, green shrimp, soft-shelled turtle, whitebait, four-hee, snail, waterfowl, and aquatic vegetables.

However, some of the lake fresh foods will also change according to the seasons, and there are not just eight kinds. There are many choices for aquatic vegetables alone.

The serious and grand Qinhu Eight Delicacies Banquet is a dish made from each of the eight kinds of lake delicacies. If there are only a few people, you can also choose to pull all the eight kinds of lake delicacies into a pot of chowder, which is another A fresh taste.

Huibinlou

Huibinlou is a famous time-honored morning tea house in Taizhou. In addition to the authentic morning tea, the river delicacies are also outstanding. I A friend from Taizhou said that locals also like to come here to treat guests, but you have to be careful when going for dinner. You usually have to queue up and it takes half an hour to get ready.

The eight delicacies of Qinhu Lake are one of Huibinlou’s signature dishes, including spiny fish, crucian carp, white water fish, eel, river shrimp, snails, crayfish, and a whole soft-shelled turtle. The eight delicacies of Guoqin Lake are perfectly integrated, and the umami taste has doubled several times.

Especially the soup, just one sip of the thick soup, the mellow and delicious taste is so delicious that my eyebrows will fall off, and the price of such a large pot of Jianghu cuisine is only 100 yuan, which is indeed quite affordable .

Address: No. 15, Gulou North Road (intersection of Fuqian Road)

/Braised pufferfish/

"After eating pufferfish, everything is tasteless", Taizhou Jingjiang is a good place to spawn puffer fish. It is located in the lower reaches of the Yangtze River, some distance from the estuary. Every year during the fish migration season, puffer fish and shad swim to Jingjiang to spawn. Therefore, the puffer fish here are It's more delicious than elsewhere.

However, many pufferfish in Jingjiang now come from breeding bases. Because they live in fresh water for a long time and are not exposed to toxic food, puffer fish rarely accumulate toxins in their bodies, reducing the risk factor.

Moreover, due to artificial breeding, the price of puffer fish has also dropped. When you come to Taizhou, you can feast on this once dangerous existence without any burden.

Nanyuan Hotel·Hongyun Building

Nanyuan Hotel is a good place to eat puffer fish. The chef here handles the puffer fish cleanly and cleanly. Remove all the intestines, blood, eyes and other parts where toxins are concentrated, and wash them repeatedly before cooking.

However, I suggest that when eating pufferfish, it is best to choose a spring when "the ground is full of mugwort and the reed buds are short". At this time, the braised pufferfish at Nanyuan Hotel will be paired with Taizhou people's favorite rice grass (caotou). Braised together, you can eat the whole spring in your mouth in one bite.

Although the pufferfish is artificially bred, the meat is still plump and tender, so fresh that I couldn’t help but pat the shore. The most delicious thing is the pufferfish skin. Roll up the prickly side and eat it. Q elasticity, full of collagen.

Address: Nanyuan Hotel, No. 40 Renmin Middle Road

/Crab Roe Soup Buns/

Taizhou has the first to get the crabs near the water. Now most people only know about Yangcheng Lake. Hairy crabs, but I didn’t expect that Taizhou is the largest crab origin and the largest crab trading market in China.

When Taizhou people eat crabs, they also eat the "Three Crabs": they are not sold enough to crawl out of the water (Qinhu crabs), they can also be eaten without steaming or boiling (Zhongzhuang Drunken Crabs), and they are warm on the outside and warm on the inside. It’s difficult for foreigners to scald (crab roe soup dumplings).

In the past, there was a saying in the crab world: "South Zhabei crabs", which means that the crabs in Taizhou are as good as the hairy crabs in Yangcheng Lake.

The so-called bamboo crabs refer to crabs that can climb through bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo traps back together with with each crab for a long time, the crab passed the screening process. Sir, the quality of crab meat is naturally better.

Taizhou people are also very good at eating crabs! Crab meat with lion meat, crab roe with vermicelli, stir-fried crab roe with egg, crab roe noodles, crab roe shaomai... Of course the most famous one is the crab roe soup dumplings.

Nanzhiyuan Soup Buns

Let’s put it this way, the best crab roe soup dumplings in the country are in Taizhou, and the best crab roe soup dumplings in Taizhou should be Just at the southern edge of Jingjiang.

The crab roe soup dumplings featured in "A Bite of China" come from here, and Nanzhiyuan is the store above that specializes in soup dumplings in the Nanyuan Hotel. At its busiest time, it sells three or four dumplings a day. Thousand cages are not a problem.

In my opinion, the master chef who makes soup dumplings at Nanzhiyuan is a bit like a master chef. He is Tao Jinliang, the national top pastry chef.

The process of making soup dumplings made by him and his apprentices is complicated, with more than 20 steps. Finally, 32 pleats are used to seal in the ultimate umami flavor of crab roe, crab meat, chicken soup, etc.

Looking at the soup dumplings swaying three times with each step, filled with juice, my heart couldn't help but lift up in my throat. I needed to wait until the soup dumplings were gently lifted up and put in front of me, and I opened it. Small window, take the first sip of soup, your heart will be at ease.

This soup concentrates the umami flavor of crab. You can also absorb finely chopped crab roe and crab meat when you take a sip. It moisturizes your mouth in one sip. Not satisfied? Then tear open the dough, drip with balsamic vinegar, sprinkle with shredded ginger, and sweep away the filling in the soup dumplings.

Address: 1st Floor, Nanyuan Hotel, No. 40 Renmin Middle Road

Local flavor

These are unique to Taizhou

Meilan Banquet

Taizhou is not just about morning tea and Huaiyang cuisine, and eating eight crabs and eight delicacies from Qinhu Lake cannot fully summarize the efforts Taizhou people put into eating.

Taizhou, which has a history of 2,000 years, has produced many famous figures in history, such as Mei Lanfang, Zheng Banqiao, Shi Naian, Liu Jingting, Liu Xizai... Taizhou people tried to restore the Meifu family back then. Banquet, Banqiao Banquet, etc.

If you study Taizhou carefully, you will find that this city has inherited the spirit of Jiangsu, and you can taste Taizhou in bulk, with Jingjiang’s mutton, Xinghua’s fish balls, Jiangyan’s pork head... each Every place has its own unique skills.

/Roasted Pork with Taro/

You may not know that Taizhou people have been eating taro for almost 1,000 years. Zheng Banqiao once wrote "Okay" while simmering taro late at night. Simmering taro behind closed doors and lighting up the lamp, the lamp will burn out and the fragrance of taro will dawn."

However, the taro in Taizhou is not the versatile Lipu taro paste in the popular tea drinks on the Internet. The taro here has an everyday background.

There are "four golden flowers" spread here, namely Xinghua Longxiang Taro, Taixing Fragrant Lotus Taro, Jingjiang Fragrant Taro and Jiangyan Purple Lotus Taro, each with its own characteristics in terms of texture and taste. , can be salty or sweet, braised or fried.

Hongyun Restaurant

Basically every household in Taizhou can make taro, and the most popular one is taro-roasted pork. This pair of golden items is eaten by countless Taizhou people. A good partner, my Taizhou friend said that I never get tired of eating it every time or every day.

The taro roast pork in Hongyun Restaurant is naturally more sophisticated than ordinary home-cooked dishes. The glutinous taro absorbs the rich soup and tastes more delicious than meat.

Address: No. 93, Nanhuan Road, near Provincial Highway 229

/Xinghua Shagou Fish Balls/

This is included in the intangible cultural heritage of Taizhou City Xinghua fish balls are different from those in Zhejiang, Chaoshan and other places. They use grass carp or herring, and the texture is a bit looser and more elastic. Generally speaking, they are tender and refreshing.

In the past, Xinghua, especially Shagou Ancient Town, would chop a few fish to make fish balls during the New Year and festivals, and the sound of chopping could be heard throughout the town.

However, although everyone makes their own fish balls, due to differences in details such as seasonings and the difference between oil and water, the taste of each family's fish balls is different.

Xiaosizi Fish Balls

This fish ball shop is probably the one that unified the taste buds of people in Shagou Ancient Town. The shop is not big but it is open For more than ten years, I have been busy selling fish balls and lotus root clips every day. Even restaurants in the town come here directly to buy fish balls, and I can sell five to six hundred kilograms a day.

Her fish balls are the best when they are freshly fried. The freshly fried fish balls are very big, white and clean like eggs. They taste delicate and tough, with a fishy texture. The umami flavor is well retained.

Address: East Gate of Shagou Mall, opposite Sisters Cloth Shop

/Jiangyan Jiangduo Pork Head/

Whether it is a restaurant or a daily meal, For Taizhou people, pork head meat should be the first choice dish to go with wine.

The best pork head meat in Taizhou is in Xinghua, such as Jiangyan Jiangduo Weicai pig head meat, Xinghua Jiang’s pig head meat, and Jiangyan Gu Gao’s whole roasted pig head. "Directory.

There are also delis of all sizes. Pork head meat is always one of the deli foods that sells out the fastest. The taste is not bad either. Taizhou people have their own favorites.

Jiangduo Weicai Pork Head

This brand is a time-honored brand in Taizhou. It has been famous since the Xianfeng Year of the Qing Dynasty. It has been passed down for four generations now. Jiangyan Most people still recognize this pork head meat.

Because their pork head meat uses an ancestral traditional Chinese medicine recipe and is stewed with old braised pork. Garlic vinegar, or stir-fried with green pepper and garlic, are great wine accompaniments.

Address: 200 meters southeast of the intersection of China Merchants City and Luotang East Road

After-dinner snacks

Snacks occupying half of the country

Like Yangzhou next door, here you can find not only the essence of Huaiyang and fresh food from rivers and lakes, but also a wide variety of snacks and snacks.

Fried stinky dried biscuits, Huangqiao sesame cakes, Huangqiao meat residue, Jingjiang sesame cakes, Caolu sesame cakes, Jiangyan cakes, sweet-scented osmanthus cakes, puff pastry, old chicken, Maqiao wontons, ginkgo, Fish cakes...

Sweet, salty, crispy, there is always something that can please you and fill your stomach and heart.

Zhang Si Plum Blossom Cake

Speaking of plum blossom cakes, the most famous ones are of course Nanjing, Suzhou, and Wuxi, cities in the south of the Yangtze River. Taizhou is not the origin of plum blossom cakes. Even though it’s done, it’s a bit interesting.

Taizhou’s plum blossom cake is not like other cities. The surface is sprinkled with condiments such as yuanxiao, red dates, and raisins. It is just simple white sesame seeds and a little green and red silk. The secret lies in the inside. The filling is crispy and the skin is chewy.

This Zhangsi Plum Blossom Cake is a well-known old shop on the old street. It has a wide variety of flavors to choose from. The sweet ones include bean paste, purple sweet potato, black sesame, etc., and the salty ones include wild vegetables, Fresh meat, tripe, etc.

For me, who has only tried plum blossom cakes stuffed with red bean paste, the salty ones opened up a new world, but the surprise was pretty good, especially the ones stuffed with wild vegetables, which had a refreshing fragrance, were simple but also had surprises. .

Address: Pozi Street (near Taizhou No. 100)

The best cake in Hailing

People in Hailing must be This cake shop has been open for more than 20 years. When business is good, it is not a problem to sell three to four thousand cakes a day. Even if it is hidden in a small alley, it cannot stop the diners who come smelling the aroma.

In the past, there were many flavors of cakes in the store, such as beef vermicelli, shredded pork with pickles and vegetables, chive meat filling... there were many choices. However, because there were too many customers in line, the store now only makes one flavor. : Family portrait.

Family Portraits are filled with vermicelli, meat fillings, leeks, kelp and other stuffings. A hole is dug in the middle and an egg is put in. The crispy crust makes me a little addicted. You can eat it for 7 yuan each. Full.

Address: 50 meters east of the intersection of Wuyi Road and Qingnian North Road

Shenji Casserole

This is a grandparent's family The casserole shop opened with steaming heat and warm warmth is located near Haiguang Elementary School and Navy Middle School. The old couple who own the shop have been guarding the shop and their children for more than 20 years.

There is indeed a generation of children who grew up eating this bowl of casserole. The taste of the casserole has almost remained the same, the ingredients are still the same as before, and the portion is still the same, but the price has increased from 2 yuan to 12 yuan now. Quite conscientious.

The most signature thing is the assorted casserole, a pot full of beef, ham, luncheon meat, sausages, quail eggs... filled with ingredients like being fed by grandma, the vermicelli is smooth and the soup is It's refreshing and I feel comfortable eating it.

The bubbling sound will always bring back childhood memories unconsciously, and children who come here to look for memories will definitely order a bowl of fried rice and casserole, which is a perfect match.

Address: 101, Building 39, Haiguang New Village

Xuanbao Pegasus Wontons

This bowl is listed as intangible in Taizhou City Xuanbao Wonton, a cultural heritage, always seems to be unable to leave the Taizhou circle, but for my Taizhou friends, only by drinking this bowl of wonton after returning from home can they find a sense of security at home.

It is rare to see small wontons with such thin skins. The wonton skins are rolled out with a rolling machine, and they have to be rolled several times by hand until the skins are as thin as paper and almost transparent. Then pinch it loosely into a plump little flower.

If a bowl of Xuanbao wontons is to be delicious, the skin, the filling, and the soup are all important. The soup of this bowl of wontons is not the common clear soup, but a red soup with a slightly stronger taste.

The soup is made with lard residue, meat oil, soy sauce, pepper, etc. It also has fragrant oil residue. It tastes delicious and makes me feel guilty.

Address: No. 60-5, Yongfeng Road

Pisces Brand Jingjiang Pork Dried Pork

No pig can leave Jingjiang alive. This is probably the most popular snack in Taizhou. Even many foodies may not have heard of Taizhou, but they must have eaten Jingjiang Pork Jerky.

"The old appearance is as new as today, and the wine market is Jingjiang." The battle between old and new Internet celebrities in the snack industry is always fierce, but pork breasts always occupy an important place in my snack cabinet. A corner.

However, the streets in Taizhou are full of pork jerky shops. If you are dazzled and don’t know which store to go to, I recommend you to look for the Pisces brand. It is the oldest and most authentic Jingjiang local brand and has won the " China's Well-known Trademark".

Mrs. Zhang’s stinky tofu

The stinky tofu in Yangtai area is different from that in Changsha. The name is "stinky tofu" and the color is golden. I was unexpected that such heavy-mouthed snacks are popular in the Huaiyang area where I had an impression of being more elegant.

This shop is a time-honored fried stinky dry shop in Taizhou. The shopkeepers are all grandparents. The fried stinky dry noodles they make get better and better over time, and are even used by Taizhou people who are addicted to odor. Old diners regard it as "the most smelly dish in Taizhou".

Dip it dry and it will be crispy on the outside and tender on the inside, spicy and appetizing.

Address: Room 156, No. 236, Jichuan East Road

Old Street Huangqiao Shaobing

Located in Taizhou, Central Jiangsu, because At the junction of the north and the south, all kinds of noodle cakes seem to be particularly popular among Taizhou people, especially the Huangqiao Shaobing, which has conquered the stomachs of half of Jiangsu.

Anyone who knows some history may know the origin of this cake, which is related to the "Decisive Battle of Huangqiao" during the Anti-Japanese War. At that time, the people in Huangqiao Town, Taizhou braved artillery fire to transport sesame cakes to the front line. Hence the name.

When I come to Taizhou, it is best to bring two boxes of Huangqiao Shaobing as souvenirs. The crispy and fragrant old taste captured me immediately, but now there are more and more flavors of Huangqiao Shaobing, and every day It’s inevitable to hesitate for a long time when ordering.

There are actually many pancakes worth trying in Taizhou’s sesame pancake scene, such as Caoluo pancakes, Jiangyan crisp pancakes, and rising pancakes. However, there are fewer and fewer shops making such pancakes. If If you have a chance to come across it, grab it quickly.

Address: No. 22, Old Street, Fengcheng River Scenic Area, Chengzhong Street

Today’s Discussion

Which Jiangsu city do you want to see my Amway next time?