The top ten delicious restaurants in Suzhou include: Deyue Tower, Songhe Tower, Wumen Renjia, Pearl Hotel, Fish Rice Rice Soil Restaurant, Xinmeihua Restaurant, Acheng Family Restaurant, Lu Recommended manuscripts, Dumb Pan Fried Fish, Shaking Fish Su-style Restaurant.
Lu Gao Jian, founded in 1871 as the "real old Lu Gao Jian", is the earliest Wuxi sauce spare ribs brand recorded in historical records and has been passed down from generation to generation for more than 140 years. What's even more rare is that such an old company does not rely on its old age to sell its products, but regards innovation as a "face of the times" and creates a dynamic new "food" era.
Zhen Lao Lu Gao Jian currently mainly produces meat, poultry, fish and soy products such as sauced pork ribs, sauced beef, meat stuffed with gluten, fragrant braised duck, pepper chicken, marinated dried tofu, etc., namely " There are more than 120 kinds of pre-packaged and fresh bulk cooked food products in three series: specialty gifts, family dining tables, and travel and leisure. The company's products are exported to more than 20 cities across the country, and it has more than 30 chain stores in Wuxi and surrounding areas. Its products can be found in stores, supermarkets, airports and stations, tourist attractions, Tmall, JD.com and other major sales channels and online e-commerce platforms.
The company has won a series of honors such as "Jiangsu Province Famous Brand Product" and "Jiangsu Province Famous Trademark", and was rated as a "Chinese Time-honored Brand" by the Ministry of Commerce of China in 2011. "Wuxi Sauce Pork Ribs Cooking Technique" was even rated as "Wuxi Intangible Cultural Heritage" by the Wuxi Municipal People's Government.
The real Lao Lu Gao Jian is not only innovative in marketing models, but also has great ideas about product packaging and services. The company has launched "fresh packaging" produced with controlled atmosphere preservation technology, using packaging materials with gas barrier properties to package food. At the same time, the whole process of low-temperature cold chain technology is adopted, with zero preservatives and zero preservatives, which not only ensures the safety of the food, but also locks in the original flavor of the food when it comes out of the pot compared to the traditional cooked food sold naked in bulk.