1. Guilin rice noodles? Guilin rice noodles are a traditional snack with a long history in Guangxi. It is one of the top ten snacks in Guangxi and is famous for its unique flavor. Rice noodles attract diners from all over the world with their whiteness, tenderness, refreshing taste and fragrant taste. The production process of rice noodles originates from tradition and is superior to tradition. It has the advantages of original smooth rice noodles, rich brine aroma, and rich seasonings. This is also the unique taste advantage of authentic Guilin rice noodles. Guilin rice noodles are most particular about the production of brine. Each family has its own unique technique. It is roughly made from pig, beef bones, Luo Han Guo and various condiments. It has a rich aroma. The ingredients and methods of brine are different, and the flavors of rice noodles are also different. They include lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, and dandelion rice noodles. Guilin rice noodles were selected into the "Top Ten Famous Snacks in China" Guangxi list sponsored by the China Cuisine Association, and were also rated as "China's Gold Medal Tourism Snacks" by the China Tourism Association.

2. Liuzhou snail noodles? Liuzhou snail noodles are snack rice noodles from Liuzhou City, Guangxi Zhuang Autonomous Region. It is the most famous snack with local characteristics in Liuzhou. It has a unique flavor of spicy, refreshing, fresh, sour and hot. The deliciousness of snail noodles is also due to its unique soup stock, which is prepared from snails, kaempferol, star anise, cinnamon, cloves, various chili peppers, and other natural spices and seasonings. In 2008, the hand-making skills of Liuzhou snail noodles were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 2018, Liuzhou snail noodles won the national geographical indication trademark. Liuzhou snail noodles were selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and were also rated as "China Gold Medal Tourism Snacks" by the China Tourism Association. 3. Laoyou Noodles? Laoyou Noodles is a local delicacy in Nanning, Guangxi. In 2007, it was selected into the first 26 intangible cultural heritage lists announced by Nanning. It is the same as Liuzhou’s snail noodles, Guilin’s Guilin rice noodles, and Wuzhou’s fried rice noodles. It is also one of the "Four Big Rice Noodles" in Guangxi and is the signature snack of Nanning. It has a spicy taste and rich soup. It can be eaten to appetize in the summer and to ward off the cold in the winter.

4. Yulin Niube

Yulin Niube is the most famous traditional snack in Yulin, Guangxi. It is translucent in color, like coffee, oily, rich in fragrance, salty and sweet. , delicious and refreshing, tough but not hard, with the characteristics of "sweet, fragrant and wonderful taste". In the Southern Song Dynasty, Yulin nubah was first made, with a processing history of more than 800 years ago. Yulin Niuba is made of selected fresh beef as the main ingredient, with licorice, spikenard, cloves, star anise, fennel, Guishen, tangerine peel, grass fruit, sand ginger powder, pepper, licorice powder, minced garlic, minced green onion, It is made from appropriate amounts of sugar, lemon, and good rice wine. Yulin Niuba was rated as "China's National Geographical Indication Product" and was even selected into the "Top Ten Famous Snacks in China" Guangxi list sponsored by the China Cuisine Association.

5. Jingxi Xiangnuo Rice Dumplings

Jingxi Xiangnuo Rice Dumplings are a famous snack in Jingxi, Guangxi. They are made from Daxiang Nuo which is abundant in Jingxi. Daxiang Nuo is famous for its long ears, large grains, white rice, soft texture, and sweet aroma. It is known as "one family cooks glutinous rice and ten families cook it, and ten families cook it and the whole village is filled with aromatic aroma." In Jingxi, Daxiang Nuo series of delicacies are very popular. Zhuang people in Jingxi have a long-standing eating habit of focusing on fragrant glutinous rice. There are many kinds of fragrant glutinous products. In addition to the cold rice dumplings mentioned above, there are also five-color glutinous rice, moxa leaf glutinous rice cake, pancake, crispy strips, steamed rice cake, etc. Sweet and delicious, it makes people have endless aftertaste. Jingxi fragrant glutinous rice dumplings were selected into the Guangxi list of the top ten famous snacks in China sponsored by the China Cuisine Association.

6. Beihai Shrimp Cake

Beihai Shrimp Cake, also known as Shrimp Cake, or Shrimp Cake, is the most flavorful specialty snack in Beihai City, Guangxi, and is also the most popular snack in Beihai Old Street. One of the tempting street delicacies, the main ingredients are raw shrimp, flour, green onions, salt, pepper, liqueur, etc. The freshly fried shrimp cakes are golden in color, crispy on the outside and soft on the inside, fresh and delicious! It is said that this small shrimp cake has a history of nearly 200 years and is a delicacy worth trying. The shrimp in the shrimp dumplings are small shrimps produced locally in Beihai that are less than half the length of an adult's tail finger. They are very crispy after deep-frying. You can eat the whole shrimp even with the outer shell without worrying about the shell being too hard to sting your mouth. It is also soft and glutinous. The rice noodles are crispy on the outside and soft on the inside. It can be said that shrimp dumplings are another way to eat Beihai seafood.

Beihai Shrimp Cake was selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association in 2017.

7. Qinzhou Pig's Trotter Noodle

Qinzhou Pig's Trotter Noodle is one of the most famous traditional snacks in Qinzhou, Guangxi. It is Qinzhou's signature delicacy and snack. As the saying goes, Qinzhou Pig's Trotter Pink, even gods roll around?. Qinzhou Pig's Trotter Noodles are made from local high-quality rice noodles or river noodles, mixed with prepared cooked pig's trotters, and added with a variety of seasonings. The pig's trotters are bright in color, twisty, fat but not greasy, crisp but not hard. . Pig's trotters powder is a unique delicacy in Guangxi. It is produced in various places and has its own flavor. Among them, Qinzhou pig's trotters are more famous. Others include Guangzhou's famous pig's trotters, such as Beihai pig's trotters, Yulin's pig's trotters, and Guiping's pig's trotters. Pink and so on.

8. Wuzhou Bingquan Soybean Milk

Wuzhou Bingquan Soybean Milk is a famous local traditional snack in Guangxi with a long history. It is located in the Wuzhou Bingquan Soybean Milk Restaurant under the beautiful Baiyun Mountain in Wuzhou City. It has a history of more than 70 years. Its Bingquan dripping soy milk is famous at home and abroad for its three characteristics: aroma, smoothness and richness. Wuzhou Bingquan soy milk is uniquely endowed with the well water of "Bingjingquanxiang". "Bingjingquanxiang" has been famous since the Tang Dynasty. It is made with high-quality soybeans and using Bingjing spring water to maintain the original color of the soybeans. Plant protein, extremely nutritious drink. This kind of soy milk is mellow, sweet and fragrant. Compatriots from Hong Kong, Macao and Taiwan and foreign friends come here to drink it first. "If you don't drink ice spring soy milk, you don't have to be in Wuzhou." The saying has spread throughout China and abroad. Wuzhou Bingquan Soy Milk was selected into the Guangxi list of the Top Ten Famous Snacks in China sponsored by the China Cuisine Association.

9. Gongcheng Camellia oleifera

Gongcheng Camellia oleifera is a traditional snack of the Yao people in Gongcheng, Guangxi. It has a history of more than 1,000 years and is also a special snack of Gongcheng, Guilin, Guangxi. In 2011, it obtained the geographical indication certification trademark registration certificate issued by the Trademark Office of the State Administration for Industry and Commerce, marking that "Gongcheng Camellia" has become the first geographical indication certification trademark for local specialty snack products in Guangxi. Gongcheng Camellia oleifera is a kind of Guilin Camellia oleifera. It is made of old leaf black tea as the main ingredient. It is stir-fried in oil until slightly burnt and fragrant. Add salt and water and boil it. Most of them are boiled with ginger. It has a strong and astringent taste, astringent and spicy. In Gongcheng area, ground peanut powder is also added. Gongcheng Camellia oleifera was selected into the "Top Ten Famous Snacks in China" Guangxi list sponsored by the China Cuisine Association in 2017.

10. Yulin meat and eggs

Yulin meat and eggs, also known as meatballs, are one of Yulin’s local specialty snacks and one of the top ten snacks in Guangxi. Yulin meatballs are white, tender, crispy, no residue, delicious and elastic. They can bounce up to 10-20cm when dropped from a high place. They are made of pork and beef. After liberation, the traditional meatball making technique was inherited and promoted. From the 1970s to the 1980s, in addition to a few big restaurants that had meatball making experts, many cooked food stalls and chefs in corporate units could also make meatballs. Yulin people like to eat meat and eggs very much. Meatball soup and fried meatballs are delicacies at banquets. Meat and egg powder can be seen everywhere on the streets.

11. Guilin Water chestnut cake

Guilin Water chestnut cake is one of the Guilin flavor snacks. Water chestnut cake is a traditional snack made by steaming water chestnut powder mixed with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark yellow in color, translucent, can be folded without cracking, and can be popped continuously. It is soft, smooth, refreshing, and tough at the same time. It tastes extremely sweet. The main ingredient is rice flour. The rice flour is put into a wooden mold as strong as a horse's hoof. Fill the filling with brown sugar powder, water chestnut powder or sesame powder, steam it over high heat, take it out and eat it. It is easy to make and tastes sweet and tangy, soft and delicious. For many citizens, Guilin Water chestnut cake is not just a snack, but also contains many childhood memories.

12. Hengxian Rice Dumpling

Hengxian Rice Dumpling is one of the main foods for people in Hengxian County, Guangxi to celebrate the Spring Festival. There is a saying in Hengxian County that "you will never grow up without rice dumplings". Hengxian rice dumplings are famous in Guangxi for their large, plump body, bright color and delicious flavor. Hengxian rice dumplings are carefully made from high-quality glutinous rice, mung beans, pork, etc. The special fine glutinous rice dumplings used in Hengzhou are used. The fillings are mung beans, chestnuts, barbecued pork, cured meat, and semi-fat lean pork. The outside is filled with Hengzhou fragrant brown rice. Leaf wrap. After cooking, even before opening, the aroma is fragrant. Hengxian Rice Dumpling has won the gold medal at the Southeast Asia International Tourism Food Festival for two consecutive years and is the most famous traditional snack in Guangxi.

Hengxian rice dumplings were even selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

13. Zhuang five-color glutinous rice

Zhuang five-color glutinous rice is a traditional snack of the Buyi and Zhuang ethnic groups in Guangxi, because glutinous rice is generally black, red, yellow, white, It is named after the five colors of purple, also known as "Wufan". Every year on the third day of the third lunar month or during the Qingming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves five-color glutinous rice very much and regards it as a symbol of good luck and good harvests. The five-color glutinous rice is colorful, bright and attractive. The five-color glutinous rice has good color, aroma and taste. It also has nourishing, fitness, medical, beauty and other functions. Zhuang five-color glutinous rice was selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.