Has Takahashi Yinfeng registered a trademark? What other categories can be registered?
The total number of trademark applications for Gaoqiao Yinfeng is 3, of which 3 have been successfully registered, 0 are in the process of application, 0 are invalidly registered, and 0 are on sale.
According to Bajie Intellectual Property Statistics, Gaoqiao Yinfeng can also register the following trademark categories: Category 1 (chemical preparations, fertilizers) Category 2 (pigments, paints, dyes, anti-corrosion products) Category 3 ( Daily chemical products, toiletries, fragrances) Category 4 (energy, fuel, oils and fats) Category 5 (drugs, sanitary products, nutritional products) Category 6 (metal products, metal building materials, metal materials) Category 7 (machinery equipment , motors, transmissions) Category 8 (manual instruments (small), tableware, cold weapons) Category 9 (scientific instruments, electronic products, security equipment) Category 10 (medical devices, medical supplies, adult products) Category 11 ( Lighting fixtures, hot and cold equipment, disinfection and purification) Category 12 (transportation vehicles, vehicle parts) Category 13 (munitions, fireworks, personal protective sprays) Category 14 (jewelry, precious metals, watches and clocks) Category 15 (musical instruments, Musical instrument auxiliary supplies and accessories) Category 16 (paper products, office supplies, stationery and teaching aids) Category 17 (rubber products, insulation, heat and sound insulation materials) Category 18 (luggage, leather goods, umbrellas) Category 19 (non-metallic products Building materials) Class 20 (furniture, furniture parts, cushions) Class 21 (kitchen utensils, household utensils, cleaning utensils) Class 22 (ropes, awnings, bags) Class 23 (yarn, thread, silk ) Category 24 (textiles, bedding, towels) Category 25 (clothing, shoes, hats, socks and gloves) Category 26 (accessories, wigs, buttons and zippers) Category 27 (carpets, mats, wallpapers) Category 28 ( Toys, sports and fitness equipment, fishing tackle) Category 29 (cooked food, meat, eggs, milk, edible oil) Category 31 (fresh food, animals and plants, feed seeds) Category 32 (beer, non-alcoholic beverages) Category 33 ( Liquor, alcoholic beverages) Class 34 (Tobacco, smoking utensils) Class 36 (Financial affairs, real estate management, pawn guarantee) Class 37 (Construction, interior decoration, repair and maintenance) Class 38 (Telecommunications, communication services) Class 39 Category (transportation and warehousing, energy distribution, travel services) Category 40 (material processing, printing, waste treatment) Category 41 (education and training, cultural and sports activities, entertainment services) Category 42 (R&D quality control, IT services, construction consulting ) Category 43 (catering and accommodation, elderly care and child care, animal accommodation) Category 44 (medical treatment, beauty, gardening) Category 45 (security law, wedding housekeeping, social services).
What do you think of Gaoqiao Yinfeng Tea, Maojian Jasmine Tea, and Ningxiang Weishan Maojian Tea?
The color of new tea is generally fresher and more pleasing to the eye, either light green or dark green.
Green tea is better for its emerald green color and freshness and vitality; fried green tea is gray-green in color and slightly shiny. The color of some tea leaves is withered, dark and brown, indicating that the inner substance of the tea leaves has been oxidized to varying degrees. This kind of tea is often old tea; if there are obvious focuses or bubble spots on the tea leaves (black or deep sauce spots) or the edges of the leaves are Burnt edges mean that the tea is not good, and it is not good tea; if the tea leaves are mixed in color and have a large contrast in color, it means that there are poisonous substances in the tea leaves, old leaves or even old tea, and such tea cannot be said to be good tea.
Second appearance: Various tea leaves have specific appearance characteristics, some are like silver needles, some are like melon seed slices, some are like round beads, some are like sparrow tongues, and some have loose leaves. Bubbles, some leaves are tightly knotted. The leaves of fried green tea are tightly knotted and straight.
Famous and high-quality teas have their own unique shapes. For example, the shape of Wuzi Xianhao is "slightly flat and straight." Generally speaking, the appearance of new tea: those with bright strands and uniform size, thickness and length are considered top grade; those with dull strands, uneven appearance, and even tea stems and seeds are considered low grade.
The tenderness is high if the seeds are thin and solid, have many buds, and have sharp edges; the tenderness is low if they are thick and loose, have many old leaves, and have fat swollen leaves. Flat-shaped teas are best when they are flat and smooth, followed by thick, dry, and short ones; bar-shaped teas are best when they are tight, thin, round, straight, and even, rough, twisted, and short; granular teas are by far the best. The ones that are complete and firm are the best, and the ones that are loose and lumpy are the second best.
Three smells: New tea generally has a new tea aroma. Good new tea, the tea aroma is particularly obvious.
Ruxin green tea has a pleasant and refreshing aroma, and its aroma can be divided into light aroma, strong aroma and sweet aroma. The higher the quality of the tea, the richer and more tangy the aroma will be. When chewing or brewing, green tea has a sweet aroma. If you can't smell the tea aroma or smell a green, rough, or burnt aroma, it is not a good new tea.
If it is old tea, the aroma will be weak or have an old smell. The fourth taste of tea: The tea soup is sweet and fresh after entering the mouth, rich and refreshing, and the one with a sweet taste in the mouth is the best; usually take a small amount of samples to brew and observe, good green tea, the soup color is green and clear, the tea leaves are astringent at first, and then strong and sweet. It's mellow and has a chestnut aroma.
Five pinches of dryness and wetness: Use your fingers to pinch the tea leaves to determine the dryness and wetness of the new tea. For new tea to be durable in storage, it must be sufficiently dry.
Damp tea leaves have a high water content, which will not only seriously affect the color, aroma and taste of the tea, but also easily cause mold and deterioration. To judge whether the new tea is dry enough, you can take one or two tea leaves and pinch them slightly with your thumb and index finger. Tea leaves that can be kneaded into powder are dry tea leaves that can be purchased; if they are not kneaded into powder, it means that the tea has been damp and has a low water content. High, this new tea is easy to spoil and should not be purchased.
At the same time, to prevent shoddy products from being passed off as good, we would like to introduce the characteristics of several famous teas for reference when purchasing new teas. Wuzi Xianhao: The shape is slightly flat and straight, like an orchid petal, the color is Emerald green, tender and long-lasting fragrance. When soaked in the soup, the buds will grow into flowers, standing upright in the cup, interlaced with each other. The clear soup and green liquid have a delicate aftertaste. Wuzi Green Tea: The appearance is tight, thin, heavy, even, with front sprouts, green color, tender and fresh aroma, high and long-lasting chestnut aroma, mellow taste, bright green soup color, and bright green leaves at the bottom.
When purchasing tea, the appearance of dry tea is mainly judged from five aspects, namely tenderness, cord, color, wholeness and clarity. 1.
Tenderness is the basic factor that determines quality. The so-called "look at the shape when dry and the bottom of the leaf when wet" refers to tenderness. Generally, tea leaves with good tenderness can easily meet the appearance requirements of the tea type (such as "light, flat, flat, straight" in Longjing).
In addition, it can also be identified by the presence or absence of front seedlings in the tea leaves. The front shoots are good and the pekoe is exposed, which means the tenderness is good and the workmanship is good.
If the tenderness of the raw materials is poor, no matter how good the workmanship is, the tea sticks will not have front sprouts and pekoe. However, the tenderness cannot be judged only by the amount of hair, because the specific requirements of various teas are different. For example, the excellent Shifeng Longjing has no hair on the body surface.
Furthermore, the fur is easy to fake, and many are artificially made. The tenderness of buds and leaves is judged based on the number of hairs, which is only suitable for "fluffy" teas such as Maofeng, Maojian, and Yinzhen.
What needs to be mentioned here is that the most tender leaves must have one bud and one leaf in full bloom. It is inappropriate to pick the heart of the bud one-sidedly. Because the bud core is an imperfectly grown part, it contains incomplete ingredients, especially the chlorophyll content is very low.
Therefore, tea should not be made from the heart of the bud simply for the sake of tenderness. 2.
Strips are certain shape specifications of various types of tea, such as fried green strips, round pearl tea, flat Longjing tea, granular black broken tea, etc. Generally, for long-shaped tea, look at the tightness, straightness, strength, thinness, roundness and weight; for round tea, look at the tightness, uniformity, weight and emptyness of the particles; for flat tea, look at the smoothness and whether it meets the specifications.
Generally speaking, if the rope is tight, the body is heavy, round (except for flat tea) and straight, it means the raw materials are tender, the workmanship is good, and the quality is high; if the shape is loose, flat (except for flat tea), If it is broken and smells like smoke or burnt, it indicates that the raw materials are old, the workmanship is poor, and the quality is poor. Take the green tea cord standard in Hangzhou as an example: Level 1, Level 2, Level 3, Level 4, Fine and Tight, with front seedlings, tight and thin, with front seedlings, still firm, still tight, slightly loose, rough and loose, with tight, solid, and front seedlings being the best. .
3. Color: The color of tea leaves is closely related to the tenderness of the raw materials and processing technology.
Various teas have certain color requirements, such as black tea and oily black, green tea and emerald green, oolong tea and dark brown, black tea and black and oily color, etc. However, no matter what kind of tea, good tea requires consistent color, bright luster, oil and freshness. If the color is different, different shades, dark and dull, it means that the raw materials are old and tender, poor workmanship and poor quality.
The color of tea leaves is also closely related to the origin and season of the tea tree. For example, high mountain green tea has a green and slightly yellow color, fresh and bright; low mountain tea or flat tea has a dark green and shiny color.
Due to improper techniques during the tea making process, the color often deteriorates. When buying tea, you should judge based on the specific type of tea purchased.
For example, in Longjing, the best Shifeng Longjing, the Mingqian tea is not emerald green, but has a natural brown beige color, which is bright yellow. This is a major feature of Shifeng Longjing, which is obviously different from other Longjings in color.
Because the price of Shifeng Longjing is so high, tea farmers will create this color to pass it off as Shifeng Longjing.
The method is to slightly over-fry the tea leaves during the frying process to cause the leaves to turn yellow.
The difference between true and false is that the real Lion Peak is well-proportioned and smooth, light yellow and tender green, with a fragrance of tea; the fake Lion Peak is pine and hollow, rough, yellowish, with the fragrance of tea and fried soybeans. fragrant. It’s really not easy to tell without multiple comparisons.
But once brewed, the difference is very obvious. The over-cooked fake Shifeng does not have the richness and freshness that Longjing should have.
How many famous Hunan teas are there?
There are many famous teas in Hunan. The more famous ones are listed below: Junshan Silver Needle, Gaoqiao Silver Peak, Guzhang Maojian, Nanyue Yunwu Tea, and Anhua Dark Tea.
Junshan Silver Needle: It is one of the famous teas in China. Produced in Junshan in Dongting Lake, Yueyang City, Hunan Province, it is as thin as a needle, so it is named Junshan Silver Needle. Belongs to yellow tea. The finished tea buds are strong, uniform in length and size, the inner surface of the tea buds is golden yellow, the outer layer of pekoe is completely exposed, and the wrapping is solid. The appearance of the tea buds looks like silver needles, and is known as "gold inlaid with jade".
Gaoqiao Yinfeng: Produced under Yuhuang Peak in the eastern suburbs of Changsha City, Hunan Province, a special fried green tea with the characteristics of beautiful shape, fresh fragrance, clear soup and mellow taste, "Snow Bud" Like silver with a unique fragrance, it is ingenious and delicious and will always be sweet on the tongue.” Gaoqiao Yinfeng is produced under Yuhuang Peak in the eastern suburbs of Changsha City, Hunan, where the hills are verdant, rivers and lakes are covered, the clouds are filled, and the scenery is beautiful. Quality characteristics: The appearance is tight, curly, and shiny, the internal aroma is high and long-lasting, the soup is bright, the taste is fresh and pure, and the bottom of the leaves is tender and bright.
Guzhang Maojian: It belongs to the category of green tea. It is a famous tea in ancient and modern times. It is named after the place. It is produced in Guzhang County, Wuling Mountain District, Hunan Province. It is made from the young buds and leaves of suitable tea tree varieties and is carefully processed. It has the characteristics of tight and straight hair, emerald green color, tender fragrance and pleasant taste, mellow and sweet taste, and resistance to brewing. It has a unique taste and aroma and is known as "the treasure of green tea".
Nanyue Yunwu Tea: Produced in Nanyue Hengshan Mountain in central Hunan Province. Nanyue Yunwu Tea has a long-standing reputation for its beautiful shape and rich and sweet fragrance. It was listed as a tribute as early as the Tang Dynasty. Nanyue Yunwu tea has a unique shape. Its leaves are pointed and long, shaped like a sword. When soaked in boiling water, the tip points upward, and the leaf petals spread obliquely like a flag. The color is bright green and sinks to the bottom of the water, just like the bright and colorful jade flower. In particular, the rich fragrance is refreshing, sweet and intoxicating; it is sweet, pungent, sour and bitter, and it makes people remember it for a long time.
Anhua dark tea belongs to the dark tea category and is named after it is produced in Anhua County, Hunan, China. Anhua dark tea is made from large-leaf tea grown in the mountainous areas of Anhua. It is processed into black tea through processes such as greening, rolling, stacking, baking and drying, and is refined using it as raw material (including artificial post-fermentation and natural aging) The finished dry tea of ??Cheng'anhua dark tea series products is dark and oily in color; the soup is orange-yellow in color, and has a pure aroma, some with a slightly unique pine smoke aroma; the taste is glycolic or slightly astringent; and it is resistant to brewing.
Which teas are green tea
West Lake Longjing; Huiming Tea; Dongting Biluochun; Guzhu Purple Tea; Emei Peak; Nanshan Shoumei; Jiangshan Green Peony; Yunfeng and Panhao ; Longzhong tea; Laozhu Dafang; Quangang Huibai; Xinyang Maojian; Pingshui pearl tea; Rizhuxueya; *** Maojian; Daguan Cuihua tea; Niudan tea 1. Baked green tea
Common roasted greens: Fujian roasted green, Zhejiang roasted green, Hui roasted green, Su roasted green, etc.; Huangzhu pekoe; Magu tea; Cheyunshan Maojian; Guilin Maojian; Jianghua Maojian; Longwu tea; Guishan rock green; Jing Gang Cui Green; Shaofeng; Mei Tea; Anji White Pian, Shaqing Green Tea
Dian Qing; Yuyao Waterfall Tea; Lingyun White Tea; Steamed Green Sencha; Guiding Yunwu Tea; Wokeng Tea; Duyun Maojian; Jiukeng Maojian; Qijingtang green tea; Yunlin tea; Baohong tea, Huading Yunwu, Gaoqiao Yinfeng, etc.
2; Lushan clouds and mist; Anhua pine needles; Qinba mist; Kaihua dragon whiskers, beautiful eyebrows, Gongxi, etc.
Pearl tea: Pearl tea; Guzhang Maojian; Shuangjing green; Zhou Datie tea: Huangshan Maofeng, Taiping Houkui; Gulao tea, fried green tea
Eyebrow tea; Tianchi tea; Tongtian rock tea, rain tea, Xiumei, etc.
Delicate stir-fried greens: Longjing; Jinshan Green Buds; Erui; Guiping Xishan Tea; Wenjun Green; Qianfeng Snow Lotus; Huaguoshan Yunwu Tea; Narcissus Ronggou Tea; Suichang Silver Monkey; Lion's Mouth Tea. Silver Bud; Yandang Maofeng; Qingcheng Snow Bud; Baoding Green Tea; Xinjiang Down Tea; Zunyi Maofeng; Jiuhua Maofeng; Wuxi Hao Tea; Guidong Linglong Tea; Tianmu Qingding; Nanjing Yuhua Tea: fried green, Tezhen, Sichuan Qing, Shaanxi Qing, etc.
4; Nanyue Yunwu Tea, Zhenmei, Fengmei; Meijiang Green Slices; Green Snails; Xiuning Usnea; Enshi Jade Dew; Sun Green; Green Mountain Rocks; Taibai Top Buds; Thousand Island Jade Leaves; Lotus Heart Tea; Hanshui Silver Shuttle; Yunnan Pekoe; Songyang Silver Monkey; Longyan Xiebei Tea; Meilong Tea; Lanxi Maofeng; Shangrao White Eyebrow; Jingshan Tea; Emei Bamboo Leaf Green; Nan'an Shiting Green; Yangtian Snow Green, Generous, Biluochun, Yuhua tea, pine needles, etc.
3. Steamed green tea
Sencha; Mengding tea; Qintang Maojian; East Lake silver hair; Cangshan snow green; Xiangqi cloud; Huading cloud; Nanshan white hair bud; Tianzhu sword Hao; Pan'an Yunfeng; Green Spring Mayu Tea; Dongbai Spring Bud; Jiulong Tea; Yongxi Huoqing; Cactus Tea, Jade Dew, etc.; Jiande Bao Tea; Ruizhou Huangbo Tea; Shuangqiao Maojian; Guanzhuang Maojian; Yunhai Pekoe ; Huafo Tea; Taiping Houkui; Yuanming Tea; Xiazhou Bifeng; Wuzi Xianhao; Huangshan Maofeng; Tianshan Green Tea; Yongchuan Xiuya.
Tender and roasted green; Mengding nectar; Ruicaokui; Hexi round tea; Putuo Buddha tea; Xuefeng Maojian; Tan tea; Shuanglong Silver Needle; Xiangbo Green; Lu'an Guapian; Gaoqiao Yinfeng ; Shucheng orchid; Zhou Biyun; Xiaobuyan tea; Wugaishan rice tea; Jinshui Cuifeng; Jintan sparrow tongue; Qingxi jade bud; Zanlin tea; Xianju green; Jingting green snow; Tianzun tribute bud