1. Salted duck is a famous specialty in Nanjing, which has a long-standing reputation and has a history of more than 1 years. Nanjing salted duck can be made all year round, and the curing and re-marinating period is short. It is now sold, bought and eaten, and should not be stored for a long time.

This duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck".

2. Yuhua Tea is a specialty of Nanjing and one of the top ten famous teas in China. It is round and green in shape, with tight and straight lines, graceful front seedlings and white hairs, just like pine needles, symbolizing the heroic image of revolutionary martyrs who are unyielding and eternal, so it is named Yuhua Tea.

yuhua tea is mainly grown in the suburbs of Nanjing, and there are strict requirements on the selection of raw materials and technological operation. Before Grain Rain, young leaves with a bud and a leaf of 2.5 to 3 cm long were collected, and the whole process was completed by hand through four processes: deactivation, rolling, shaping and baking.

3. Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, "ancient academies, glazed pagodas, dark black satin and salted duck" were circulated in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted and dried with bittern, and it can be divided into two types: dried salted duck and spring salted duck. Because its meat is tender and tight, like a board, it is named dried salted duck.

4. Nanjing duck gizzard is one of the famous local products in Nanjing, which sells well both at home and abroad, and has a history of more than 2 years. Nanjing duck gizzards are oblate in shape, compact in meat quality and easy to carry. The meat is tight, tough and chewy, has a long taste, has no greasy feeling, and is delicious and refreshing. It is a favorite delicacy for all ages. Dried duck gizzard is a treasure given to relatives and friends by Nanjing people, and it is also a good food to accompany meals and drink tea.

5. Nanjing Xiangdu is one of the famous specialties in Nanjing. It is said that it has a history of 12 years and was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, and it is commonly called "small belly" in old Nanjing. Its meat is tight, its skin is as thin as cicada's wings, and it is red and white. It tastes fragrant, tender and refreshing, slightly sweet, has a unique flavor and is easy to carry. It is not only a famous dish at banquets, but also a good accompaniment in daily life.