Penang Jiuliang Liquid Implementation Standard:
1. raw materials: it is fermented from nine kinds of high-quality grains, such as sorghum, wheat, corn, rice, glutinous rice, red beans, yellow rice, oats and sorghum liquor koji.
2. Brewing process: traditional pit fermentation process is adopted, and distillation and aging are carried out for many times. The whole brewing process was carried out in strict accordance with the standard of Jiuliangye.
3. Quality requirements: bright color, pure aroma, mellow taste and long aftertaste.
Implementation standard of Binjiang Jiuliangquan:
1. raw materials: it is fermented from nine kinds of high-quality grains, such as sorghum, wheat, corn, rice, glutinous rice, red beans, yellow rice and oats.
2. Brewing technology: traditional pit fermentation and aging technology are adopted, and the whole production process is carried out in the natural environment, aging for many times to ensure that every sip of wine has the ultimate quality.
3. Quality requirements: bright color, rich aroma, soft taste and long aftertaste.