1, Changsha stinky tofu
Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.
2. Changsha delicious prawns
Changsha tasty shrimp is a very distinctive local flavor snack. The main ingredient is crayfish, and the ingredients are dried Chili, salt and pepper, which are baked with fire.
3. Xiang embroidery
Xiang embroidery is a specialty of Changsha City, Hunan Province, and a symbolic product of China's national geography. Xiang Embroidery is one of the four famous embroideries in China, and it is the general name of Xiang Embroidery products with distinctive cultural characteristics of Hunan and Chu. It originated from Hunan folk embroidery, absorbed the advantages of Suzhou embroidery and Guangdong embroidery and developed, with a history of more than 2000 years.
4. Changsha Brown Weaving
Changsha palm weaving is a small handicraft made of palm leaves, which is known as "a must in the south of the Yangtze River". Changsha brown weaving is an intangible cultural heritage. Let it carry forward, compile colorful handicrafts with historical and modern themes, and play its due role in carrying forward Chinese culture, enhancing national cohesion and building a harmonious socialist society.
5, Weishan Maojian tea
Weishan Maojian is a specialty of Ningxiang, Changsha, and also a national geographical indication protection product, which is produced in Weishan Township, Shuiwei Mountain, Ningxiang County, Hunan Province. Weishan is an alpine basin with superior natural environment, lush forests and bamboo, towering peaks and mountains, surrounded by streams, and Lu Hua Waterfalls plummeting all year round, and the sunshine is rare. Known as "the mountain of Qian Shan is opposite to Weishan, and people can't see the mountain when they go to Weishan".