I heard that it just has the same name as the Nanfeng Ancient Zao, and there is no connection between the two. You can drink sour plum soup all year round! Spring relieves spring fatigue, summer quenches thirst, autumn relieves autumn sleepiness, and east nourishes the skin!

The following is an introduction to their products!

The Nanfeng Guzao Sour Plum Soup brand has a long history, is rich in traditional Chinese cultural heritage, and has a high reputation among the people. Nanfeng Guzao Sour Plum Soup is made with pure water. While technically adhering to the traditional cooking process, modern equipment is also used to ensure the pure taste and freshness of the sour plum soup. In terms of raw materials, high-quality green plum fruits are used as raw materials for black plums to create a pure taste of sour plum soup suitable for modern people. Allowing consumers to enjoy a veritable sour plum soup, this taste is unique in the beverage industry. The main ingredients selected for "Nanfeng Guzao Sour Plum Soup" include black plum, licorice, tangerine peel and hawthorn, all of which are recorded in the "Compendium of Materia Medica". It is sweet and sour to drink during the summer. Sour plum juice tastes sour, but it is an alkaline food. If you eat too much acidic food such as meat, drinking some sour plum juice will help balance the pH value of the body fluids. In addition, it has the effects of reducing liver fire, aiding digestion, antibacterial, increasing appetite, clearing the stomach, deworming, preventing diarrhea, and eliminating fatigue. It is beneficial to the body but not harmful. It is something that carbonated drinks, juices, teas, etc. do not have, and it is undoubtedly unique in the beverage industry.