Chuan Chuan Xiang’s dishes include: dry products, meat dishes, and vegetarian dishes.

1. Dry goods: sea cabbage, kelp, vegetarian food, magnolia bamboo shoots, hot pot noodles, potato noodles, crab sticks, freshwater fish balls, stuffed fish rolls, Cantonese sausage, shrimp balls, king of kings Bean tendon skin, ham sausage, luncheon meat, crispy sausage, etc.

2. Meat dishes: beef, beef balls, pork belly, pork tenderloin, heart, beef tongue, beef tendons, bacon, ribs, bones, duck heart or chicken heart (preferably sliced), palms Bao, Junqian, Junbazi, chicken skin, chicken feet, chicken tips, chicken, fresh fish, pork belly, etc.

3. Vegetarian dishes: bean gluten skin, braised dried tofu, smoked dried tofu, tofu skin, rice tofu, black tofu, taro, fried dried tofu, potatoes, lettuce tips, fruit tomatoes, yellow flowers, cucumbers , spinach, water spinach, radish, lotus root, Chinese cabbage, eggplant, bitter gourd, red potato, magnolia slices, fresh bamboo shoots, oyster mushroom, shiitake mushroom, jade yellow mushroom, folded ear root, green beans, cauliflower, fungus, sweet potato, winter melon, etc.