Dairy products are foods that many people like. Whether they are cheese, milk wine or milk drinks, they are important products that occupy a place in the market. But as we all know, our country’s research on diet has never been interrupted. Due to its particularity, dairy products are by no means just a single beverage or food. Products in the food industry are so simple. So during the process of trademark registration or trademark transfer, how to distinguish what kind of dairy trademark you need?

Dairy product trademark transfer

First of all, we know that there must be different types of dairy products in the trademark. Simply put, current dairy products are mainly used in category 29 products. However, due to different products, there are also some differences in application projects. Class 29 trademarks include: soy milk (milk substitute) (new product); milk; milk wine (milk beverage); horse or camel milk wine (milk beverage); milk beverage (mainly milk); milk products; cocoa milk (mainly milk).

If it is ice cream with milk as the main raw material, it belongs to Class 30 trademark - convenience food. Therefore, when choosing products, the first thing to determine is which industry your company will engage in in the future. When the direction is determined, determining the trademark type is fairly simple.

Of course, if you have enough long-term vision and directly register various types of dairy products, the company will continue to grow in the future, and then you can use later products, which will not only improve the competitiveness of the brand, but also improve the company's similar products. Trademark visibility. If the company urgently needs an influential trademark in the market, it is recommended to transfer the trademark, but if the company wants to obtain a brand new trademark, it can choose to register the trademark. If you want to own a trademark, you can consult Bajie Intellectual Property Trademark Transfer Network.