1. Different capacities.

Fenjiu 53% 475ml yellow cap is 475ml, and the 53% 500ml export version is 500ml.

The picture above shows: Fenjiu 53% 475ml yellow lid.

The picture below shows: 53 degree 500ml export type.

2. The bottle label design is different.

Fenjiu 53% 475ml yellow cap has a red background bottle label, and the 53% 500ml export type has a yellow background bottle label.

The picture above shows: Fenjiu 53% 475ml yellow lid.

The picture below shows: 53 degree 500ml export type.

3. The bottle caps are made of different materials.

Fenjiu 53% 475ml has a plastic bottle cap with a yellow cap, and the 53% 500ml export version has an iron cap.

The picture above shows: Fenjiu 53% 475ml yellow lid.

The picture below shows: 53 degree 500ml export type.

In terms of product series, both belong to the Bofen series of Fenjiu Group. Therefore, there is not much difference in technology, raw materials, and alcohol content. Consumers can choose and buy according to their preferences and needs. .

Extended information

The brewing process of Fenjiu

The brewing of Fenjiu uses "handfuls of sorghum" from the Jinzhong Plain as raw materials, and is made from barley and peas. The fermentation agent adopts the unique brewing process of "steaming and cleaning again". The Xinghuacun wine produced is crystal clear, fragrant and fragrant, sweet, mellow and refreshing.

The brewmaster's understanding plays a vital role in the brewing process, such as koji making, fermentation, distillation, etc., which are all highly experienced skills. For thousands of years, this skill has been passed down from generation to generation through oral transmission and master-disciple succession, and has been continuously innovated and developed. It still plays an irreplaceable key role in the modern Fenjiu brewing process.

Fenjiu Group-Product Catalog

Baidu Encyclopedia-Fenjiu