At the 14th Tidal Tide Market in Nansha, I saw vibrant seafood, including young crabs, lively Rockwell shrimps and shrimps in urine, and yellow eyebrows made in spring ... On one side of the market, there was a stall selling dried seafood, with precious dried puffer fish, preserved chicken, dried sea urchin skin and bonito spring hanging in front of the door, waiting for customers to come to the door. The local dragon banana and "Xiaohong" sweet potato are both local fruits. Half to BBQ, which is the most pungent way. It's half an hour's drive from Shisiyong. At Nansha Garden Hotel in Nansha Binhai Park, diners can have a big food party on the grass at noon, and professional chefs can help barbecue on the spot. The hotel also serves squid, prawns, beef, mutton and sausages. The remaining half of the ingredients can be safely given to chef China. In Taoyuan Pavilion, a Chinese restaurant, these aquatic ingredients are the "hard dishes" of chefs in China. Nansha Jiuyong Seafood Raiders: There is an aquatic product trading dock where tourists can buy all kinds of seasonal seafood and provide on-site processing services. Visitors can go out to sea by yacht or wooden boat and enjoy the fresh Haihe River on board. The market offers various local specialties, such as papaya, guava, royal banana, royal orange, lotus root, purple sweet potato and carambola. Visitors can stay for one night after a day's play and experience the comfortable seaside life of Jiushiyong B&B. Extended information:

Lotus root is a newly cultivated specialty in Nansha. It is short and thick, about 40-50 cm long, and the lotus root is rich in fragrance. Locals often use it to brew lotus roots, which are abundant in autumn. Lotus root is rare at this time, but it can also be eaten. The master used the pork belly of the local black dolphin pig in Nansha, and brewed it into lotus root at low temperature, which was fat but not greasy.